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Awesome Recipe

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 0.994 (recipe based estimate)
Post Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 70 calories (Per 330ml)
Carbs: 7.4 g (Per 330ml)

Created: Sunday October 25th 2020

Original Gravity:

1.023

Final Gravity:

1.006

ABV (standard):

2.2%

IBU (tinseth):

33.9

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.05 kg	Smoked Malt0.05 kg Smoked Malt - (late mash tun addition)	37	5	0.9%
3 kg	Munich3 kg Munich - (late mash tun addition)	38	6	56.1%
2.20 kg	Belgian - Pilsner2.2 kg Pilsner - (late boil kettle addition)	37	1.6	41.1%
0.10 kg	Weyermann - CaraWheat0.1 kg CaraWheat	31	45	1.9%
5.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	60 min	20.26	72.7%
15 g	sincope15 g sincope Hops	Leaf/Whole	14.5	Boil	15 min	13.67	27.3%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Hallertau Hersbrucker (Leaf/Whole)	20.26	72.7%
15 g	sincope (Leaf/Whole) 15 g sincope (Leaf/Whole) Hops	13.67	27.3%
55 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.5 L	Strike	17 °C	50 °C	60 min
26.5555 L		50 °C	50 °C	--
Starting Grain Temp: 17 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 each	clover	Spice	Boil	15 min.
1 each	Orange peel	Herb	Boil	15 min.
4 each	black pepper	Spice	Boil	15 min.
8 each	Juniper berries	Spice	Mash	15 min.
15 g	Coriander Seed	Spice	Mash	15 min.
1 each	Cinnamon stick	Water Agt	Mash	15 min.
5 g	Ginger	Flavor	Mash	15 min.
1 each	Star Anise	Spice	Mash	15 min.
15 g	cardamom	Spice	Mash	15 min.

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-25 22:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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