Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.05 kg |
Smoked Malt0.05 kg Smoked Malt - (late mash tun addition) |
|
37 |
5 |
0.9% |
|
3 kg |
Munich3 kg Munich - (late mash tun addition) |
|
38 |
6 |
56.1% |
|
2.20 kg |
Belgian - Pilsner2.2 kg Pilsner - (late boil kettle addition) |
|
37 |
1.6 |
41.1% |
|
0.10 kg |
Weyermann - CaraWheat0.1 kg CaraWheat |
|
31 |
45 |
1.9% |
|
5.35 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
60 min |
20.26 |
72.7% |
|
15 g |
sincope15 g sincope Hops |
|
Leaf/Whole |
14.5 |
Boil
|
15 min |
13.67 |
27.3% |
|
55 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Hallertau Hersbrucker (Leaf/Whole) 40 g Hallertau Hersbrucker (Leaf/Whole) Hops |
|
20.26 |
72.7% |
|
15 g |
sincope (Leaf/Whole) 15 g sincope (Leaf/Whole) Hops |
|
13.67 |
27.3% |
|
55 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.5 L |
|
Strike |
17 °C |
50 °C |
60 min |
|
26.5555 L |
|
|
50 °C |
50 °C |
-- |
|
Starting Grain Temp:
17 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 each |
clover
|
|
Spice |
Boil |
15 min. |
|
1 each |
Orange peel
|
|
Herb |
Boil |
15 min. |
|
4 each |
black pepper
|
|
Spice |
Boil |
15 min. |
|
8 each |
Juniper berries
|
|
Spice |
Mash |
15 min. |
|
15 g |
Coriander Seed
|
|
Spice |
Mash |
15 min. |
|
1 each |
Cinnamon stick
|
|
Water Agt |
Mash |
15 min. |
|
5 g |
Ginger
|
|
Flavor |
Mash |
15 min. |
|
1 each |
Star Anise
|
|
Spice |
Mash |
15 min. |
|
15 g |
cardamom
|
|
Spice |
Mash |
15 min. |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Awesome Recipe" Spice, Herb, or Vegetable Beer recipe by Anonymous. All Grain, ABV 2.24%, IBU 33.93, SRM 5.84, Fermentables: (Smoked Malt, Munich, Pilsner, CaraWheat) Hops: (Hallertau Hersbrucker, sincope) Other: (clover, Orange peel, black pepper, Juniper berries, Coriander Seed, Cinnamon stick, Ginger, Star Anise, cardamom)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-25 22:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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