All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jo-ers	Saison	22 Litres	1.055	1.004	6.71	26.53	6.26 °L	267	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 107.9 g Creation Date: 3/22/2021 8:56 PM Notes:
Smokey Spruce (Nordic Evergreen Beer)	Sahti	6 Gallons	1.078	1.016	8.16	10.6409	11.13 °L	267	0
Author: dreadlockmike Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 6/12/2025 2:24 AM Notes: Sahti inspired. Non traditional. Mash until conversion is complete. Then later and vorlaf through a handful of Spruce branches, and an additional.5 lbs Rice hulls plus 2oz of hand crushed juniper berries. Ferment for 2 weeks before bottling with desired carbonation level, or still.
Bilitz Lemonade	Alternative Sugar Beer	5.5 Gallons	1.065	1	8.57	0	0 °L	267	0
Author: Olive Street Brews and Meads Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.065 Efficiency: 100 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2024 8:15 PM Notes:
Mikes Wheat Mango #2	Specialty Fruit Beer	5.25 Gallons	1.041	1.009	4.24	15.77	3.66 °L	267	0
Author: DarkVader2 Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 71 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2024 11:10 PM Notes:
Cherry Tart Saison	Saison	5.5 Gallons	1.059	1.005	7.06	32.17	13.61 °L	267	1
Author: Forwood Brewing Boil Size: 5.88 Gallons Boil Time: 15 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 2:12 AM Notes: Add 1lb of cane sugar at 5 minutes left in the boil. Add 64oz of tart cherry juice in the primary along with yeast pitch.
Kentucky Common	Kentucky Common	5.5 Gallons	1.042	1.01	4.11	20.39	13.36 °L	267	0
Author: Brett Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 10:04 PM Notes:
Roggenbier Base - Pumpkin	Roggenbier	100 Gallons	1.047	1.008	5.16	15.85	22.87 °L	267	0
Author: Lkirby21 Boil Size: 107.6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 4:15 AM Notes: https://www.brewersfriend.com/homebrew/recipe/view/263564/easy-roggenbier https://www.brew-dudes.com/dark-mild-chocolate-rye-malt/6840 Split into Roggenbier and Pumpkin Dark Mild
Corsario	Belgian Dubbel	5.5 Gallons	1.069	1.016	6.96	17.74	19.54 °L	267	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2023 9:57 PM Notes:
Belgian Tripel - HopLine - 13l	Belgian Tripel	11 Litres	1.077	1.009	8.94	37.01	5.66 °L	267	0
Author: Nko Boil Size: 16.82 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2022 4:53 PM Notes:
Belgial Strong Ale	Belgian Golden Strong Ale	20 Litres	1.079	1.014	8.5	28.42	4.81 °L	267	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2021 12:47 PM Notes:
Barrel Farm Half	Saison	110 Litres	1.045	1.008	4.9	22.24	4.16 °L	267	0
Author: ror_y Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2018 1:49 AM Notes:
PNW Sazzon - Katie Style	Saison	5 Gallons	1.051	1.008	5.57	31.89	18.9 °L	267	1
Author: GS Swanson Boil Size: 6.49 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 1/26/2021 7:42 PM Notes: To maintain a Blonde color use a light or clear candi-syrup. For added clarity, during the Vorlauf drain the wort off slowly and calibrate your sparge such that it will take in the range of 45-60 mins. to complete. The second hop addition is at flame out, let stand 20-min before chilling. Since I have the ability to protect my wort from contamination I'll chill, then whirlpool allowing the chilled wort to stand for another 15-20 mins before moving it to the fermenter. I feel that these steps all add to the clarity of the finished product.
PALOMA GOSE 1 BBL	Gose	24 Gallons	1.047	1.012	4.67	7.17	3.5 °L	267	0
Author: Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2021 5:09 PM Notes:
BGS	Belgian Golden Strong Ale	25 Litres	1.072	1.004	8.94	26.08	4.1 °L	267	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 263.9 g Creation Date: 10/2/2020 2:04 AM Notes:
Early Spring Saison	Saison	19 Litres	1.055	1.01	5.9	25.6	6.03 °L	267	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 5:48 AM Notes:
Minnewater Bruges Dubbel	Belgian Dubbel	6.5 Gallons	1.046	1.008	5.03	29.18	7.41 °L	267	0
Author: MisterTHistory Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 3:10 PM Notes:
Smoked Dark	Classic Style Smoked Beer	20 Litres	1.049	1.012	4.78	0	10 °L	267	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2020 6:55 PM Notes:
La Dubbel	Belgian Dubbel	20 Litres	1.063	1.014	6.46	18.33	14.06 °L	267	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 12/30/2019 11:51 PM Notes:
Trevor’s Dubbel	Belgian Dubbel	5.5 Gallons	1.069	1.014	7.28	25.27	50 °L	267	0
Author: wildmancurry Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2019 9:52 PM Notes:
Awesome Recipe	Spice, Herb, or Vegetable Beer	15 Gallons	1.066	1.015	6.78	16.25	36.11 °L	267	0
Author: Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2019 5:15 PM Notes:
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