|
Ipa
|
American IPA
|
22 Litres |
1.061 |
1.012 |
6.43 |
0 |
4.75 °L
|
267 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2020 11:13 AM |
| Notes: |
|
|
SMaSH Bro 1
|
American IPA
|
3 Gallons |
1.054 |
1.013 |
5.31 |
71.45 |
6.37 °L
|
267 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 4:46 PM |
| Notes: |
|
|
Toil And Trouble
|
American IPA
|
5 Gallons |
1.037 |
1.009 |
3.62 |
0 |
14.67 °L
|
267 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 7:35 PM |
| Notes: |
|
|
Kr-hazy
|
American IPA
|
3 Gallons |
1.112 |
1.024 |
11.52 |
21.25 |
9.43 °L
|
267 |
0 |
|
|
|
| Boil
Size: 4.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 11/24/2020 9:17 PM |
| Notes: |
|
|
023 Centennial IPA
|
American IPA
|
22 Litres |
1.048 |
1.009 |
5.05 |
42.1 |
7.32 °L
|
267 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2020 8:01 PM |
| Notes: |
|
|
Total Hopulation IPA
|
American IPA
|
32.5 Gallons |
1.064 |
1.016 |
6.26 |
0 |
7.09 °L
|
267 |
0 |
|
|
|
| Boil
Size: 39 Gallons |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2020 3:03 PM |
| Notes: |
|
|
HeorHeor IPA
|
American IPA
|
18.9 Litres |
1.069 |
1.017 |
6.85 |
69.67 |
16.09 °L
|
267 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2020 3:07 PM |
| Notes: |
|
|
American Bear
|
American IPA
|
20 Litres |
1.064 |
1.015 |
6.35 |
23.55 |
6.83 °L
|
267 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: dme |
Priming Amount: 186.9 g |
Creation
Date: 10/29/2020 8:40 AM |
Notes: La cerveza se acoge mejor a una american ipa pero no cumple con los requisitos de IBU y gravedad final en este caso es una nueva categoría en pro que buscamos un bajo amargor pero que este se mezcle con el sabor a miel de la cerveza y cree ese toque de alcohol, miel y amargor en el palada.
Faltaría costear la miel, un tarro de 400g o cercano a esa cantidad.
Al agregar la miel estaríamos en el estilo de la cerveza celta como lo hacen algunas cervecerías en el mundo. hay dos métodos de agregar la miel y aporte sabor y olor a la cerveza. El primero es agregándola los últimos 10min de ebullición y el segundo pasteurizando la miel y agregarla en el periodo de maduración. |
|
|
Awesome Recipe
|
American IPA
|
178.25 Gallons |
1.052 |
1.013 |
5.08 |
0 |
5.02 °L
|
267 |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/18/2020 6:23 PM |
| Notes: |
|
|
IIPA
|
American IPA
|
9.5 Gallons |
1.068 |
1.009 |
7.73 |
198.69 |
4.59 °L
|
267 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: 9.8 oz |
Creation
Date: 10/12/2020 10:59 PM |
| Notes: |
|
|
Easy IPA Simcoe
|
American IPA
|
43 Litres |
1.047 |
1.009 |
4.95 |
37.46 |
3.4 °L
|
267 |
0 |
|
|
|
| Boil
Size: 46.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 238.8 g |
Creation
Date: 4/19/2020 7:34 PM |
| Notes: |
|
|
Simcoe/cascade
|
American IPA
|
18 Litres |
1.058 |
1.014 |
5.79 |
62.02 |
9.53 °L
|
267 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2020 12:42 PM |
| Notes: |
|
|
Barderos IPA
|
American IPA
|
20 Litres |
1.06 |
1.01 |
6.55 |
52.31 |
7.31 °L
|
267 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 8/18/2020 2:55 AM |
| Notes: |
|
|
Tony’s (Session IPA)
|
American IPA
|
17 Litres |
1.065 |
1.017 |
6.31 |
55.51 |
5.9 °L
|
267 |
0 |
|
|
|
| Boil
Size: 23.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2020 3:13 PM |
Notes: OG (innan spädning) 1.062
OG efter 3 liter vatten 1.050
FG: 1.013
ABV 4,9%
Torsdag 20/8:
SG? & Torrhumla (100g Citra & 100g Mosaic) utan påse rakt i hinken (+askorbinsyra)
Söndag 23/8 (dag):
FG? & Kallkrasch (1 dygn)
Måndag 24/8 (kväll):
Syrefri överföring till fat + kolsyra
Torsdag 27/8 (kväll):
Flaska (endast om det är bra kolsyra)
_______________________________
Pitcha jästen vid 30 grader
Torrhumling (utan påse) + askorbinsyra i jäshinken
Kallkrasch i 1-2 dagar
Syrefri överföring till fat
Snabbkolsyra i 2-3 dagar
Flaska halva batchen 27/8
|
|
|
MAC- IPA
|
American IPA
|
60 Litres |
1.066 |
1.012 |
7.06 |
48.17 |
6.37 °L
|
267 |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2020 7:55 AM |
| Notes: Bajar la temperatura a 165°/170° F, ya con esa temperatura hechar el lúpulo cascade y hacer el whirlpool, dejar reposar unos 15 minutos, traspasar al corney con la tapa puesta para evitar polvo o impurezas. |
|
|
Mango IPA
|
American IPA
|
11 Gallons |
1.044 |
1.011 |
4.35 |
0 |
3.37 °L
|
267 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 3:55 PM |
| Notes: |
|
|
My Ipa
|
American IPA
|
20 Litres |
1.065 |
1.012 |
7.03 |
71.17 |
9.59 °L
|
267 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 4:13 PM |
| Notes: |
|
|
2nd Batch
|
American IPA
|
25 Litres |
1.055 |
1.012 |
5.6 |
74.1 |
8.4 °L
|
267 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 127.7 g |
Creation
Date: 5/18/2020 3:42 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
1 Gallons |
1.049 |
1.012 |
4.9 |
76.5 |
8.55 °L
|
267 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.8 oz |
Creation
Date: 5/5/2020 8:30 PM |
| Notes: |
|
|
Yellow Rose Clone
|
American IPA
|
5.5 Gallons |
1.063 |
1.011 |
6.85 |
43.68 |
17.38 °L
|
267 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 4/28/2020 1:03 AM |
| Notes: |
|
|
|
|