All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ipa	American IPA	22 Litres	1.061	1.012	6.43	0	4.75 °L	267	0
Author: Askin Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2020 11:13 AM Notes:
SMaSH Bro 1	American IPA	3 Gallons	1.054	1.013	5.31	71.45	6.37 °L	267	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 4:46 PM Notes:
Toil And Trouble	American IPA	5 Gallons	1.037	1.009	3.62	0	14.67 °L	267	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 7:35 PM Notes:
Kr-hazy	American IPA	3 Gallons	1.112	1.024	11.52	21.25	9.43 °L	267	0
Author: Boil Size: 4.58 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 11/24/2020 9:17 PM Notes:
023 Centennial IPA	American IPA	22 Litres	1.048	1.009	5.05	42.1	7.32 °L	267	1
Author: YANNBEER Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2020 8:01 PM Notes:
Total Hopulation IPA	American IPA	32.5 Gallons	1.064	1.016	6.26	0	7.09 °L	267	0
Author: Boil Size: 39 Gallons Boil Time: 70 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 3:03 PM Notes:
HeorHeor IPA	American IPA	18.9 Litres	1.069	1.017	6.85	69.67	16.09 °L	267	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 3:07 PM Notes:
American Bear	American IPA	20 Litres	1.064	1.015	6.35	23.55	6.83 °L	267	0
Author: Noland Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: dme Priming Amount: 186.9 g Creation Date: 10/29/2020 8:40 AM Notes: La cerveza se acoge mejor a una american ipa pero no cumple con los requisitos de IBU y gravedad final en este caso es una nueva categoría en pro que buscamos un bajo amargor pero que este se mezcle con el sabor a miel de la cerveza y cree ese toque de alcohol, miel y amargor en el palada. Faltaría costear la miel, un tarro de 400g o cercano a esa cantidad. Al agregar la miel estaríamos en el estilo de la cerveza celta como lo hacen algunas cervecerías en el mundo. hay dos métodos de agregar la miel y aporte sabor y olor a la cerveza. El primero es agregándola los últimos 10min de ebullición y el segundo pasteurizando la miel y agregarla en el periodo de maduración.
Awesome Recipe	American IPA	178.25 Gallons	1.052	1.013	5.08	0	5.02 °L	267	0
Author: Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2020 6:23 PM Notes:
IIPA	American IPA	9.5 Gallons	1.068	1.009	7.73	198.69	4.59 °L	267	0
Author: Boil Size: 11.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 9.8 oz Creation Date: 10/12/2020 10:59 PM Notes:
Easy IPA Simcoe	American IPA	43 Litres	1.047	1.009	4.95	37.46	3.4 °L	267	0
Author: Vanice Boil Size: 46.68 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 238.8 g Creation Date: 4/19/2020 7:34 PM Notes:
Simcoe/cascade	American IPA	18 Litres	1.058	1.014	5.79	62.02	9.53 °L	267	0
Author: Andux Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 12:42 PM Notes:
Barderos IPA	American IPA	20 Litres	1.06	1.01	6.55	52.31	7.31 °L	267	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 8/18/2020 2:55 AM Notes:
Tony’s (Session IPA)	American IPA	17 Litres	1.065	1.017	6.31	55.51	5.9 °L	267	0
Author: Boil Size: 23.58 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2020 3:13 PM Notes: OG (innan spädning) 1.062 OG efter 3 liter vatten 1.050 FG: 1.013 ABV 4,9% Torsdag 20/8: SG? & Torrhumla (100g Citra & 100g Mosaic) utan påse rakt i hinken (+askorbinsyra) Söndag 23/8 (dag): FG? & Kallkrasch (1 dygn) Måndag 24/8 (kväll): Syrefri överföring till fat + kolsyra Torsdag 27/8 (kväll): Flaska (endast om det är bra kolsyra) _______________________________ Pitcha jästen vid 30 grader Torrhumling (utan påse) + askorbinsyra i jäshinken Kallkrasch i 1-2 dagar Syrefri överföring till fat Snabbkolsyra i 2-3 dagar Flaska halva batchen 27/8
MAC- IPA	American IPA	60 Litres	1.066	1.012	7.06	48.17	6.37 °L	267	0
Author: MALM Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2020 7:55 AM Notes: Bajar la temperatura a 165°/170° F, ya con esa temperatura hechar el lúpulo cascade y hacer el whirlpool, dejar reposar unos 15 minutos, traspasar al corney con la tapa puesta para evitar polvo o impurezas.
Mango IPA	American IPA	11 Gallons	1.044	1.011	4.35	0	3.37 °L	267	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 3:55 PM Notes:
My Ipa	American IPA	20 Litres	1.065	1.012	7.03	71.17	9.59 °L	267	0
Author: soloyo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 4:13 PM Notes:
2nd Batch	American IPA	25 Litres	1.055	1.012	5.6	74.1	8.4 °L	267	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 5/18/2020 3:42 PM Notes:
Awesome Recipe	American IPA	1 Gallons	1.049	1.012	4.9	76.5	8.55 °L	267	0
Author: Daviduscg Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 5/5/2020 8:30 PM Notes:
Yellow Rose Clone	American IPA	5.5 Gallons	1.063	1.011	6.85	43.68	17.38 °L	267	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 4/28/2020 1:03 AM Notes:
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