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Total Hopulation IPA

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 32.5 gallons (fermentor volume)
Pre Boil Size: 39 gallons
Post Boil Size: 33 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Sunday November 22nd 2020

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

0.0

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
31 lb	American - Pale Ale31 lb Pale Ale	37	3.5	43.9%
31 lb	Great Western - Premium 2-Row31 lb Premium 2-Row	37	2	43.9%
2.50 lb	Belgian - Biscuit2.5 lb Biscuit	35	23	3.5%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	2.8%
1.75 lb	American - Caramel / Crystal 20L1.75 lb Caramel / Crystal 20L	35	20	2.5%
1.75 lb	Munich - Light 10L1.75 lb Munich - Light 10L	33	10	2.5%
0.25 lb	American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L	33	120	0.4%
5 oz	German - Acidulated Malt5 oz Acidulated Malt	27	3.4	0.4%
70.56 lbs / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

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Brews

Public: Yup, Shared
Last Updated: 2020-11-22 15:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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