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Barderos IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Franco
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Tuesday August 18th 2020

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

52.3

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.70 kg	BA Malt - Pale Ale4.7 kg Pale Ale	38	4	92.2%
0.15 kg	BA Malt - Caramelo 300.15 kg Caramelo 30	35	30	2.9%
0.25 kg	BA Malt - Carapils0.25 kg Carapils	34	4	4.9%
5.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Zeus10 g Zeus Hops	Pellet	15.2	Mash	0 min	3.91	4.3%
30 g	Cascade30 g Cascade Hops	Pellet	8.6	Boil	60 min	33.28	13%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	5 min	6.63	13%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	5 min	8.49	13%
70 g	Amarillo70 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		30.4%
60 g	Citra60 g Citra Hops	Pellet	11	Dry Hop	4 days		26.1%
230 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Zeus (Pellet) 10 g Zeus (Pellet) Hops	3.91	4.3%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	33.28	13%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	6.63	43.4%
90 g	Citra (Pellet) 90 g Citra (Pellet) Hops	8.49	39.1%
230 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.9 L		Infusion	74 °C	66 °C	75 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 221 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 111.1 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-18 17:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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