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HeorHeor IPA

213 calories 21.8 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created Wednesday November 4th 2020
1.069
1.017
6.9%
69.7
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Thomas Fawcett - Maris Otter Pale Ale Malt4.5 kg Maris Otter Pale Ale Malt 38 2.65 75%
1 kg United Kingdom - Crystal 60L1 kg Crystal 60L 34 60 16.7%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 8.3%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 60 min 23.1 9.1%
11 g Mosaic11 g Mosaic Hops Leaf/Whole 12.5 Boil 15 min 7.64 6.7%
12 g Mosaic12 g Mosaic Hops Leaf/Whole 12.5 Boil 5 min 3.35 7.3%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 11.58 21.3%
8 g Simcoe8 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 11.38 4.9%
5 g Simcoe5 g Simcoe Hops Leaf/Whole 12.7 Boil 15 min 3.53 3%
6 g Simcoe6 g Simcoe Hops Leaf/Whole 12.7 Boil 5 min 1.7 3.7%
22 g Simcoe22 g Simcoe Hops Leaf/Whole 12.7 Whirlpool 0 min 7.39 13.4%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 24.4%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 6.1%
164 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
22.5 L Strike 67 °C 60 min
Starting Mash Thickness: 5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Whirlpool 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"HeorHeor IPA" American IPA beer recipe. All Grain, ABV 6.85%, IBU 69.67, SRM 16.09, Fermentables: (Maris Otter Pale Ale Malt, Crystal 60L, Carapils) Hops: (Mosaic, Simcoe) Other: (Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-04 15:15 UTC
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