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Atomic IPA - Barrel Aged
|
American IPA
|
11 Gallons |
1.068 |
1.017 |
6.78 |
47.99 |
10.7 °L
|
267 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 11/28/2022 5:32 PM |
Notes: * Aged in a Bourbon Barrel for 4 months
Yeast Starter:
Starter Size (L): 2.5 Ltrs.
DME Required: 16.0 oz, 452.7 g
Growth Rate: 1.4
Initial Cells Per Extract (B/g): 0.22
Ending Cell Count: 734 billion cells
Resulting Pitch Rate: 1.06M cells / mL / °P |
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Let's Make An IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.01 |
6.41 |
77.5 |
8.87 °L
|
267 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2024 7:31 PM |
Notes: pre boil 1.052 hydrometer
forgot to add sugar during boil so added to the fermenter about 3 hours after pitching the yeast (heated corn sugar in water until dissolved then refridgerated until cool enough to add to the fermentor.
Fermetned at 75F
This was not good. Way too sweet. |
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Volcano Cold IPA
|
American IPA
|
5.5 Gallons |
1.048 |
1.008 |
5.25 |
138.08 |
8.86 °L
|
267 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2024 7:52 PM |
Notes: OG 1.048
FG 1.004
ABV 5.78% |
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|
Dirty Boots
|
American IPA
|
690 Litres |
14.131 |
2.813 |
6.09 |
21.98 |
3.49 °L
|
267 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 13.9 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2024 10:15 AM |
| Notes: |
|
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Steve Red IPA // TL New Year
|
American IPA
|
12 Litres |
1.065 |
1.013 |
6.84 |
65.16 |
6.33 °L
|
267 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 12/2/2023 11:15 PM |
| Notes: |
|
|
โสภณ
|
American IPA
|
4 Litres |
1.001 |
1 |
0.09 |
0 |
0.33 °L
|
267 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2023 2:57 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.051 |
1.007 |
5.76 |
36.75 |
5.6 °L
|
267 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2023 7:30 PM |
| Notes: |
|
|
American Ipa Brewshop
|
American IPA
|
24 Litres |
1.056 |
1.015 |
5.44 |
63 |
8.36 °L
|
267 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/24/2023 9:09 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
11 Gallons |
1.094 |
1.019 |
9.85 |
0 |
8.53 °L
|
267 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2023 10:25 PM |
| Notes: |
|
|
Ipex
|
American IPA
|
160 Litres |
1.064 |
1.016 |
6.33 |
0 |
6.34 °L
|
267 |
0 |
|
|
|
| Boil
Size: 165.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2023 2:27 PM |
| Notes: |
|
|
Session Ipa
|
American IPA
|
25 Litres |
1.044 |
1.015 |
3.74 |
18.31 |
3.65 °L
|
267 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2021 1:42 PM |
| Notes: |
|
|
Celebration Clone
|
American IPA
|
5.5 Gallons |
1.063 |
1.01 |
7.01 |
61.64 |
6.02 °L
|
267 |
1 |
|
|
|
| Boil
Size: 8.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2022 8:37 PM |
| Notes: |
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Myipa
|
American IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.44 |
93.45 |
7.76 °L
|
267 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2021 2:29 AM |
| Notes: |
|
|
Test Recipe
|
American IPA
|
4 Litres |
1.112 |
1.027 |
11.18 |
28.91 |
10.74 °L
|
267 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2021 5:27 PM |
| Notes: |
|
|
Azacca SMASH
|
American IPA
|
5.5 Gallons |
1.053 |
1.009 |
5.67 |
49.95 |
4.5 °L
|
267 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2021 1:40 PM |
| Notes: |
|
|
IPA Kengi
|
American IPA
|
22 Litres |
1.057 |
1.011 |
6.01 |
79.45 |
6.66 °L
|
267 |
0 |
|
|
|
| Boil
Size: 43.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 115.5 g |
Creation
Date: 6/22/2021 12:02 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
26 Litres |
1.065 |
1.052 |
1.72 |
6.94 |
7.42 °L
|
267 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2021 12:16 AM |
| Notes: |
|
|
Citra SMaSH
|
American IPA
|
23 Litres |
1.049 |
1.011 |
5.01 |
40.7 |
3.3 °L
|
267 |
1 |
|
|
|
| Boil
Size: 28.64 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 5:08 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.055 |
1.014 |
5.39 |
0 |
4.26 °L
|
267 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 4:13 AM |
| Notes: |
|
|
Ice Dragon Warrior IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.011 |
5.88 |
59.7 |
5.26 °L
|
267 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 2.78 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2021 1:36 AM |
| Notes: |
|
|
|
|