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Atomic IPA - Barrel Aged

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11.25 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Atomic Hops Brewing
Hop Utilization: 93%
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Monday November 28th 2022

City IPA 10 Gallon

by Gatineau Brewer

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 55

Citra IPA

by Leetxen

OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 52

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

48.0

SRM (morey):

10.7

Mash pH

5.4

Cost $

182.69

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
16 lb	Rahr - Standard 2-Row16 lb Standard 2-Row	$ 2.19 / lb $ 35.04	36.8	1.8	58%
4 lb	Canada Malting - SUPERIOR PALE ALE MALT4 lb SUPERIOR PALE ALE MALT	$ 2.19 / lb $ 8.76	37	3.1	14.5%
4 lb	Briess - Rye Malt4 lb Rye Malt	$ 2.49 / lb $ 9.96	36.8	3.7	14.5%
2 lb	Briess - Caramel Malt - 20L2 lb Caramel Malt - 20L	$ 2.49 / oz $ 79.68	35	20	7.2%
0.50 lb	Briess - Caramel Malt - 80L0.5 lb Caramel Malt - 80L	$ 2.29 / oz $ 18.32	35	80	1.8%
0.10 lb	United Kingdom - Roasted Barley0.1 lb Roasted Barley	$ 2.49 / lb $ 0.25	29	550	0.4%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	$ 3.49 / lb $ 3.49	27	3.4	3.6%
27.60 lbs / $ 155.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Amarillo3 oz Amarillo Hops	$ 2.89 / oz $ 8.67	Pellet	10.4	Boil at 212 °F	60 min	47.99	50%
2 oz	Artisan - Cascade2 oz Cascade Hops	$ 1.99 / oz $ 3.98	Pellet	5.8	Boil at 212 °F	0 min		33.3%
1 oz	Amarillo1 oz Amarillo Hops	$ 2.89 / oz $ 2.89	Pellet	10.4	Boil at 212 °F	0 min		16.7%
6 oz / $ 15.54

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Amarillo (Pellet)	$ 2.89 / oz $ 11.56	47.99	66.7%
2 oz	Artisan - Cascade (Pellet)	$ 1.99 / oz $ 3.98		33.3%
6 oz / $ 15.54

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 gal	Mash In	Infusion	--	153 °F	60 min
3 gal	Mash Out	Infusion	153 °F	170 °F	10 min
1 gal	Sparge	Sparge	170 °F	170 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.34 / each $ 0.34	Water Agt	Boil	15 min.
1 tsp	Yeast Nutrient	$ 0.32 / tsp $ 0.32	Fining	Boil	15 min.
$ 0.66

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:	$ 10.99 / each $ 10.99
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 691 B cells required

$ 10.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12 psi Temp: 34 °F CO₂ Level: 0 Volumes

Target Water Profile

Las Vegas Valley Water District 2025

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	23	78	84	198	8.5
Mash Chemistry and Brewing Water Calculator

Notes

Aged in a Bourbon Barrel for 4 months

Yeast Starter:
Starter Size (L): 2.5 Ltrs.

DME Required: 16.0 oz, 452.7 g
Growth Rate: 1.4
Initial Cells Per Extract (B/g): 0.22
Ending Cell Count: 734 billion cells
Resulting Pitch Rate: 1.06M cells / mL / °P

Last Updated and Sharing

253

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Brews

Public: Yup, Shared
Last Updated: 2022-11-28 17:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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