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Test Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 5.5 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 375 calories (Per 12oz)
Carbs: 37.4 g (Per 12oz)

Created: Tuesday August 10th 2021

Original Gravity:

1.112

Final Gravity:

1.027

ABV (standard):

11.2%

IBU (tinseth):

28.9

SRM (morey):

10.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,800 g	Simpsons - Finest Pale Ale Golden Promise1800 g Finest Pale Ale Golden Promise	37	2.4	85.7%
300 g	Simpsons - CaraMalt300 g CaraMalt	34	14	14.3%
2,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Centennial5 g Centennial Hops	Pellet	10	Boil	0 min		40%
2.50 g	Centennial2.5 g Centennial Hops	Pellet	10	Aroma	55 min	10.66	20%
2.50 g	Amarillo2.5 g Amarillo Hops	Pellet	8.6	Aroma	55 min	9.16	20%
2.50 g	Centennial2.5 g Centennial Hops	Leaf/Whole	10	Boil	45 min	9.09	20%
12.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.50 g	Centennial (Pellet) 7.5 g Centennial (Pellet) Hops	10.66	60%
2.50 g	Amarillo (Pellet) 2.5 g Amarillo (Pellet) Hops	9.16	20%
2.50 g	Centennial (Leaf/Whole) 2.5 g Centennial (Leaf/Whole) Hops	9.09	20%
12.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 L		Sparge	--	67 °C	60 min
Starting Grain Temp: 19 °C

Yeast

Wyeast - American Ale 1056

Amount:	31.25 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 37 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

188

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-10 17:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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