|
Awesome Recipe
|
Sweet Stout
|
5.5 Gallons |
1.053 |
1.009 |
5.81 |
18.3 |
49.91 °L
|
272 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2020 8:35 PM |
| Notes: |
|
|
BIERE ROUGE IRLANDAISE
|
Northern English Brown
|
450 Litres |
1.05 |
1.01 |
5.35 |
20.92 |
11.03 °L
|
272 |
0 |
|
|
Author:
|
|
Brasserie de Bouvines
|
|
| Boil
Size: 458.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 3100 |
Creation
Date: 11/27/2024 6:27 PM |
| Notes: |
|
|
January Stout
|
Dry Stout
|
3.5 Gallons |
1.036 |
1.009 |
3.52 |
0 |
23.67 °L
|
272 |
0 |
|
|
|
| Boil
Size: 5.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2024 10:44 PM |
| Notes: |
|
|
A Little Nutty
|
Brown Porter
|
5.5 Gallons |
1.06 |
1.014 |
6 |
39.77 |
34.71 °L
|
272 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.21 psi |
Creation
Date: 12/2/2023 2:23 PM |
| Notes: |
|
|
Base Black Imp IV
|
Dry Stout
|
50 Litres |
1.123 |
1.017 |
13.82 |
69.18 |
37.66 °L
|
272 |
0 |
|
|
|
| Boil
Size: 58.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2023 9:19 AM |
Notes: 1.0
Mash in 65C
35 L
OG 1095 FAN!
2.0 2024-03-11
Mash in 68 C
Sparge 73 L 75,8 C + 2 L kallt, landar på 67–68...
OG 1098
45 L
|
|
|
Organic London Porter
|
Brown Porter
|
30 Litres |
1.056 |
1.018 |
4.9 |
33.52 |
24.45 °L
|
272 |
0 |
|
|
|
| Boil
Size: 36.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 114,3 |
Creation
Date: 10/11/2023 7:38 PM |
Notes: Total Water Needed [?]: 12.08 Gallons, 45.74 Liters
Mash Water Needed [?]: 2.95 Gallons, 11.16 Liters
Sparge Water Needed [?]: 9.13 Gallons, 34.58 Liters
Strike Temperature [?]: 178.36 F, 81 C
Pre-Boil Wort Produced [?]: 9.48 Gallons, 35.88 Liters |
|
|
KnuckleHead BROWN
|
Mild
|
18 Gallons |
1.056 |
1.017 |
5.1 |
27.53 |
14.11 °L
|
272 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2023 6:23 PM |
| Notes: |
|
|
Native Porter
|
Baltic Porter
|
20.8 Litres |
1.064 |
1.012 |
6.87 |
34.56 |
25.59 °L
|
272 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.29 bar |
Creation
Date: 11/20/2020 11:19 PM |
| Notes: |
|
|
Sweet Stout
|
Sweet Stout
|
21 Litres |
1.049 |
1.018 |
4.1 |
30.39 |
36.6 °L
|
272 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 12:58 PM |
| Notes: |
|
|
CHOCOLITO MILK STOUT
|
Sweet Stout
|
5.2 Gallons |
1.074 |
1.02 |
7.13 |
26.47 |
45.19 °L
|
272 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2020 7:24 AM |
| Notes: |
|
|
Brown Porter
|
Brown Porter
|
23 Litres |
1.056 |
1.013 |
5.61 |
21.47 |
28.32 °L
|
272 |
0 |
|
|
Author:
|
|
nzbrew
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2017 4:40 AM |
| Notes: |
|
|
Covid Vaccine
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.012 |
5.05 |
25.44 |
14.34 °L
|
272 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2020 9:40 PM |
| Notes: |
|
|
Fantasy Fun 2019
|
Baltic Porter
|
5 Gallons |
1.085 |
1.021 |
8.41 |
27.26 |
28.97 °L
|
272 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 2:31 PM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
5.5 Gallons |
1.053 |
1.013 |
5.25 |
0 |
40.21 °L
|
272 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2019 5:07 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
11 Gallons |
1.059 |
1.015 |
5.83 |
0 |
42.44 °L
|
272 |
0 |
|
|
|
| Boil
Size: 13.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.6 oz |
Creation
Date: 6/21/2019 6:04 PM |
| Notes: |
|
|
Xmas Beer
|
Southern English Brown
|
155 Gallons |
13.9 |
3.6 |
5.55 |
0 |
26.71 °L
|
272 |
0 |
|
|
|
| Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 4:20 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
21 Litres |
1.003 |
1.001 |
0.27 |
0 |
21.61 °L
|
272 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 6:18 AM |
| Notes: |
|
|
Brown
|
Northern English Brown
|
10.5 Gallons |
1.061 |
1.016 |
5.87 |
30.42 |
16.82 °L
|
272 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 4:22 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
21 Litres |
1.045 |
1.011 |
4.53 |
37.94 |
38.17 °L
|
272 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 65 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 8:19 AM |
| Notes: |
|
|
Half-Canadian
|
American Brown Ale
|
5.5 Gallons |
1.057 |
1.016 |
5.35 |
16.02 |
28.35 °L
|
272 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 1:52 PM |
| Notes: |
|
|
|
|