|
Lallemand/Verdant NEIPA
|
American IPA
|
19 Litres |
1.053 |
1.011 |
5.58 |
19.07 |
4.72 °L
|
272 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 58 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2021 12:47 PM |
| Notes: |
|
|
Sanny Hops Saison #1 ○
|
Saison
|
460 Litres |
1.041 |
1.008 |
4.29 |
0 |
2.92 °L
|
272 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2024 7:04 AM |
| Notes: |
|
|
Ipa Argenta Patagonia
|
American IPA
|
20 Litres |
1.067 |
1.016 |
6.8 |
27.79 |
7.9 °L
|
272 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2023 3:30 PM |
| Notes: |
|
|
Witbier (2주차)
|
Witbier
|
19 Litres |
1.049 |
1.013 |
4.71 |
12.45 |
3.55 °L
|
272 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2023 12:10 PM |
| Notes: |
|
|
DO DB IPA
|
Imperial IPA
|
10 Litres |
1.074 |
1.015 |
7.72 |
69.73 |
5.56 °L
|
272 |
0 |
|
|
|
| Boil
Size: 16.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2023 1:59 PM |
| Notes: |
|
|
Sweet Sour Goes
|
Berliner Weisse
|
1000 Litres |
1.051 |
1.013 |
4.99 |
7.37 |
7.01 °L
|
272 |
0 |
|
|
|
| Boil
Size: 1010.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2022 4:11 AM |
| Notes: |
|
|
Tah Sour
|
Berliner Weisse
|
3 Gallons |
1.068 |
1.019 |
6.48 |
0 |
4.67 °L
|
272 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2022 7:07 PM |
| Notes: |
|
|
#0002 Retweet IPA
|
American IPA
|
21 Litres |
17.857 |
4.506 |
7.32 |
61.49 |
9.01 °L
|
272 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 15.7 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2022 11:24 AM |
| Notes: |
|
|
Brett^2 IPA
|
American IPA
|
15.5 Gallons |
17.596 |
3.461 |
7.72 |
52.63 |
4.36 °L
|
272 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 15.7 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2022 1:24 PM |
| Notes: |
|
|
Ipa
|
American IPA
|
24 Litres |
1.057 |
1.013 |
5.86 |
54.88 |
10.37 °L
|
272 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2021 10:13 AM |
| Notes: |
|
|
Awesome Recipe
|
Fruit Lambic
|
5.5 Gallons |
1.045 |
1.003 |
5.5 |
2.26 |
5.32 °L
|
272 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2018 5:01 PM |
| Notes: |
|
|
Saison
|
Saison
|
40 Litres |
1.058 |
1.005 |
6.89 |
26.37 |
4.12 °L
|
272 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 9/23/2020 9:16 PM |
| Notes: |
|
|
Cobbknocker
|
Imperial IPA
|
465 Gallons |
1.072 |
1.01 |
8.11 |
18 |
5.31 °L
|
272 |
0 |
|
|
|
| Boil
Size: 512 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 2:20 PM |
| Notes: |
|
|
We Are Not Animals
|
Berliner Weisse
|
5 Gallons |
1.058 |
1.012 |
6.11 |
111.19 |
5.33 °L
|
272 |
4 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2020 12:08 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Blond Ale
|
7 Litres |
1.064 |
1.015 |
6.46 |
11.7 |
3.77 °L
|
272 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2019 11:41 AM |
| Notes: |
|
|
Brett Saison
|
Saison
|
6 Gallons |
1.053 |
1.002 |
6.67 |
30.54 |
3.28 °L
|
272 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2019 4:10 PM |
| Notes: |
|
|
Witbier Página 190
|
Witbier
|
20 Litres |
1.052 |
1.015 |
4.81 |
14.43 |
4 °L
|
272 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2019 12:26 AM |
| Notes: |
|
|
IPA
|
Imperial IPA
|
40 Litres |
1.056 |
1.012 |
5.81 |
59.49 |
8.51 °L
|
272 |
1 |
|
|
|
| Boil
Size: 67.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 1.11 bar |
Creation
Date: 10/10/2019 4:50 AM |
| Notes: |
|
|
True Berline
|
Berliner Weisse
|
5 Gallons |
1.039 |
1.007 |
4.12 |
5.42 |
2.78 °L
|
272 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2019 6:46 PM |
| Notes: |
|
|
Hoppy Saison
|
Saison
|
352 Litres |
1.056 |
1.006 |
6.47 |
36.33 |
5.23 °L
|
272 |
0 |
|
|
|
| Boil
Size: 408.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 45 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2019 4:43 AM |
| Notes: |
|
|
|
|