Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.30 lb |
American - Pilsner3.3 lb Pilsner |
|
37 |
1.8 |
30.7% |
|
3.30 lb |
American - White Wheat3.3 lb White Wheat |
|
40 |
2.8 |
30.7% |
|
0.66 lb |
Lactose (Milk Sugar)0.66 lb Lactose (Milk Sugar) |
|
41 |
1 |
6.1% |
|
24 oz |
Cherry24 oz Cherry - (late fermenter addition) |
|
6.3 |
0 |
13.9% |
|
32 oz |
Peach32 oz Peach - (late fermenter addition) |
|
4.05 |
0 |
18.6% |
|
10.76 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
|
Strike |
158 °F |
155 °F |
60 min |
|
2 gal |
|
Sparge |
-- |
158 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
"Tah Sour" Berliner Weisse beer recipe by Shaun Barone. All Grain, ABV 6.48%, IBU 0, SRM 4.67, Fermentables: (Pilsner, White Wheat, Lactose (Milk Sugar), Cherry, Peach) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Citric acid, Cinnamon, Vanilla extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-25 19:07 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
