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Brett^2 IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 15.7 °P (recipe based estimate)
Post Boil Gravity: 17.6 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Tuesday February 22nd 2022

Original Gravity:

17.6 °P

Final Gravity:

3.5 °P

ABV (standard):

7.7%

IBU (tinseth):

52.6

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	US - Pale 2-Row30 lb Pale 2-Row	37	1.8	78.9%
4 lb	American - White Wheat4 lb White Wheat	40	2.8	10.5%
4 lb	Rolled Oats4 lb Rolled Oats	33	2.2	10.5%
38 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	60 min	23.72	5.9%
16 oz	Citra16 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	15 min	28.92	47.1%
16 oz	Citra16 oz Citra Hops	Pellet	11	Dry Hop at 65 °F	3 days		47.1%
34 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
34 oz	Citra (Pellet) 33.999999922227 oz Citra (Pellet) Hops		52.64	100.1%
34 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	152 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

The Yeast Bay - Amalgamation - Brett Super Blend

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	70 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 361 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

211

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-22 13:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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