All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
LSO American Pale Ale	American Pale Ale	45 Litres	1.049	1.011	5.06	34.05	3.81 °L	280	1
Author: AntônioGOBR Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 3:59 PM Notes:
Signal 7 Chocolate Raspberry/Cherry Stout	Dry Stout	5 Gallons	1.079	1.023	7.41	35.34	36.63 °L	280	0
Author: eagordon851@gmail.com Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 28.45 psi Creation Date: 12/10/2022 6:50 PM Notes: Here was what I was thinking for the brew, assuming a 5 gallon batch and 72% efficiency for a 6.7% stout. 9.5 lb 2-row 12 oz crystal 80 10 oz flaked oats 9 oz brown malt 9 oz crystal 120 8 oz chocolate 6 oz Munich 6 oz Carafa II 1 lb maltodextrin 2 oz EKG 1 oz Williamette 2 pk dry kveik lutra
Krispee Stout	Sweet Stout	4 Gallons	1.057	1.022	4.58	25.67	30.81 °L	280	0
Author: Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2021 7:49 PM Notes: After 5 days of fermenting: - 1 Toffee Extract - 1 Chocolate Extract - 1 Maple Syrup Extract - 1 Vanilla Pod
Cidri Imperial Stout	Sweet Stout	7 Litres	1.083	1.016	8.81	39.44	49.14 °L	280	0
Author: Bazsúr Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 7:03 PM Notes:
Buckhunter Brown Attempt 2	Northern English Brown	5.5 Gallons	1.048	1.012	4.7	22.8	17.51 °L	280	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 8:15 PM Notes:
Awesome Recipe	American Pale Ale	10 Litres	1.055	1.014	5.43	0	8.2 °L	280	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 9:24 AM Notes:
Oatstanding Stout	Oatmeal Stout	5.5 Gallons	1.055	1.02	4.67	30.93	37.04 °L	280	1
Author: Mark VB Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 4:55 AM Notes:
One Eyed American/ English Protest. Where The E. Malt	Extra Special/Strong Bitter (ESB)	11 Gallons	1.048	1.012	4.75	42.03	11.34 °L	280	1
Author: Willie P Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 9:56 PM Notes:
5BBL Pale Shelter	Special/Best/Premium Bitter	155 Gallons	1.046	1.011	4.57	33.13	8.74 °L	280	0
Author: Scooter Boil Size: 159.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2020 5:56 PM Notes: Had to sub EKG for Goldings. Goldings are not available.
Baltic Porter	Baltic Porter	5 Gallons	1.095	1.022	9.52	50.68	27.99 °L	280	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2020 11:58 PM Notes:
19 - Mild	Mild	10.5 Gallons	1.041	1.013	3.67	17.3	17.28 °L	280	0
Author: xto Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 6:16 PM Notes:
Füstölt Porter V3.0	Robust Porter	17 Litres	1.06	1.012	6.25	38.29	31.43 °L	280	0
Author: Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2019 6:36 AM Notes:
Dimuudi	Sweet Stout	20 Litres	1.066	1.02	5.98	55.71	45.39 °L	280	1
Author: Pauli Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2019 4:56 PM Notes:
Irish Stout	Dry Stout	20.8 Litres	1.042	1.008	4.46	34.59	28.77 °L	280	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2019 6:05 PM Notes:
GOLDENE VERSUCHUNG	American Amber Ale	100 Litres	1.059	1.015	5.72	25.43	3.6 °L	280	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 966.9 g Creation Date: 11/12/2019 2:13 PM Notes:
Pride	Special/Best/Premium Bitter	50 Litres	1.038	1.009	3.9	19.76	9.02 °L	280	0
Author: A"Beer"Smith Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 3:09 PM Notes: Northdown hop shoul be 50:50 with Challenger at 15mins, but not available
Awesome Recipe	Dry Stout	45 Litres	1.026	1.007	2.6	0	5.53 °L	280	0
Author: Agagoha Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.012 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 10:17 AM Notes:
American Brown Ale	American Brown Ale	5.5 Gallons	1.048	1.007	5.46	19.89	22.43 °L	280	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 3:20 AM Notes: Saach rest at 153F for 60 mins.
Ron Red	Irish Red Ale	7 Gallons	1.054	1.013	5.3	0	19.33 °L	280	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 4:22 PM Notes:
Stout	Dry Stout	12 Litres	1.037	1.008	3.74	0	21.75 °L	280	0
Author: anaAM Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 3.1284 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 3:10 AM Notes:
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