All-grain Homebrew Beer Recipes | Page 8716 | Browse 225,000+ at Brewer's Friend

Author:

Boil Size: 35 Litres

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/14/2021 4:35 PM

Notes:

Author:

bluey

Boil Size: 52 Litres

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/11/2024 9:43 AM

Notes:

Author:

Boil Size: 28.4 Litres

Boil Time: N/A

Boil Gravity: 1.019

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/4/2024 6:07 AM

Notes:

Author:

K.K

Boil Size: 350 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/19/2024 1:49 AM

Notes:

Author:

cussond

Boil Size: 7.09 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/3/2024 12:58 PM

Notes:

Author:

JORDIK

Boil Size: 31.13 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 56

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/14/2024 11:15 AM

Notes: Resultats: 44 botelles

ºP: 12.15 (DI:1049)
Densitat final: 1.00671
Ex aparent: 2.07
Alcohol: 5.36
Color 16.54
Turbidesa 40.33

Aroma: Frutal
Amargor: Molt neutra, fácil de beure.

Author:

ListermannBrewing

Boil Size: 379 Gallons

Boil Time: 75

Boil Gravity: 1.038

Efficiency: 80

Mash Thickness: 1.43

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/28/2023 6:00 AM

Notes:

Author:

MickOS

Boil Size: 25.85 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: 3.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 5/24/2023 1:30 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/1/2023 12:00 PM

Notes:

Author:

cooldude

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.033

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 52 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/14/2023 11:45 PM

Notes:

Author:

killer brews

Boil Size: 13 Gallons

Boil Time: 75

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 63.5 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/19/2017 3:09 PM

Notes:
pitch 1600 ml starter at 68 degrees

Mash in the 152 to 154 range for a bit
of body.You do not want the beer to thin.

I`ve made this brew 6 times.Last batch
was Mar 6 2014.If you have ever tried this
brew from wisconsin,(New Glarus) brewery
this recipe comes close to what
Spotted Cow is all about.They claim it
is a Farmhouse Ale but do not use Saison yeast.

After extensive research this is what I
I came up with for a recipe.The are
secretive about the yeast they use,but
the consensus is,it is a Kolsch yeast
either Wyeast 2565 or WLP 029 and I
think it is 029.My preference is 2565.
Wyeast 2565 is my house yeast.

Ferment at 58-60 degrees with Wyeast 2565
or 62-65 with WLP 029

I`ve had good compliments on this brew
from others.I live on the Wisconsin
border and they don`t sell it in Illinois,
for some reason they will not ship it to
this state.Will update as needed but for
now this recipe is a pretty solid clone.

I made 11 gals (2 batches) in march 2014
I cant keep it in the house fast enough.
SWMBO and her friends love it.With the
temps soaring in Chicago this is a great
brew for summer.From kettle to glass is
about 5 weeks so turnover is quick.
Good luck if you try it,shouldn`t be
disappointed.

Made batch 7 (5 gal) on 6-14-14 and used
Mt.Hood for flavoring (.5) and aroma (.5)
I think the domestic hops are closer to
the original flavor. -enjoy-

Made batch #8 2-28-2015 no changes should be ready to drink mid April

Cheers

Author:

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 109.3 g

Creation Date: 9/20/2020 8:27 PM

Notes:

Author:

Erick Loza

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 19.79 psi

Creation Date: 9/13/2020 10:56 PM

Notes:

Author:

kipparikalle

Boil Size: 68 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 87

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/10/2020 7:17 PM

Notes: Final Product: Product turned out with little to no foam, fairly robust and refreshing favour after 3 three weeks of bottling. Very little bitterness. Would make again. Can recommend, if you like something lighter than porters or stouts.

Final ABV was around 4,9%.

Author:

Schuebrew

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 52 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/15/2019 4:05 PM

Notes:

Author:

vane

Boil Size: 600 Litres

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 16 ° C

Priming Method: N/A

Priming Amount: 4gr/l

Creation Date: 4/30/2019 11:23 AM

Notes:

Author:

jimmyo

Boil Size: 32 Litres

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/30/2019 10:15 AM

Notes:

Author:

mccarltone

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: Forced Carbonation

Priming Amount: N/A

Creation Date: 1/22/2019 1:16 AM

Notes: Popular all grain setup. 5 Gallon cooler as mash tun with false bottom, and 7-9 gallon brewpot capable of boiling at least 6 gallons of wort without spilling over. Primarily used for single infusion mashes.

Author:

Breding Gaardsbryggeri

Boil Size: 30 Litres

Boil Time: 90

Boil Gravity: 9.7

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/9/2018 5:21 PM

Notes:

Author:

WongWayToBrew

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/15/2018 6:00 PM

Notes: