All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Engaging IPA Ring	American IPA	11 Gallons	1.069	1.019	6.56	179.3	7.05 °L	1.2K	0
Author: Mark Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2014 2:08 AM Notes: 153 Mash temp 170 sparge
Kona Big Wave Golden Ale Clone	American Pale Ale	5.5 Gallons	1.038	1.007	3.99	21.54	5.21 °L	1.2K	2
Author: Nathan648 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 10:21 PM Notes:
Biscuit Malt Ale	Extra Special/Strong Bitter (ESB)	21 Litres	1.058	1.013	5.9	79.37	11.9 °L	1.2K	1
Author: MondoBaz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 8:59 PM Notes:
All Day IPA Clone	American IPA	6 Gallons	1.046	1.008	5.06	58.03	5.85 °L	1.2K	0
Author: John LaFramboise Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 9:59 PM Notes:
OLD CHUB	Strong Scotch Ale	5.5 Gallons	1.083	1.018	8.5	33.8	22.42 °L	1.2K	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2017 6:14 AM Notes:
Zombie Dust Clone	American IPA	20 Litres	1.062	1.016	6.06	62.85	8.82 °L	1.2K	0
Author: Carthy Craft Boil Size: 23.8 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2016 9:58 AM Notes:
Lemon Jalapeno Saison	Saison	5.5 Gallons	1.067	1.007	7.83	40.8	5.09 °L	1.2K	0
Author: beerlion Boil Size: 8.8 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 2:37 AM Notes:
Wee Bonnie Lass	Scottish Export 80/-	5 Gallons	1.053	1.015	5.05	27.44	13.2 °L	1.2K	0
Author: Mellow Fellow Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 9:57 PM Notes:
CTRL DEL ALT (Jason Din ALT)	Düsseldorf Altbier	5.5 Gallons	1.05	1.012	4.9	39.97	14.36 °L	1.2K	0
Author: matchak Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 5.1 oz in 5.2 gal Creation Date: 9/3/2015 9:00 PM Notes:
Peanut Butter Stout	American Stout	5.5 Gallons	1.072	1.018	7.04	55.46	45.2 °L	1.2K	2
Author: schram brothers Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2015 7:49 PM Notes: Mash @154F for 60 min, sparge 170F. Rack after 5-7 days on PB powder and of cacao powder. Add Cocoa nibs after 3 more days, let stand for 7 days.
Centennial Blonde	Blonde Ale	2.25 Gallons	1.038	1.008	4	18	3.3 °L	1.2K	0
Author: Adam Smale Boil Size: 3.62042 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2012 10:02 PM Notes:
Edward Chenock's Recipe	Northern English Brown	4 Gallons	1	1	6	0	0 °L	1.2K	0
Author: Edward G. Chenock Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2011 7:00 PM Notes:
Hans Moleman Bock	Traditional Bock	21 Litres	1.067	1.019	6.32	24.18	9.78 °L	1.2K	1
Author: Merchant Brewing Co Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2013 11:42 AM Notes:
Blood Orange Ipa	Specialty IPA: Black IPA	5.5 Gallons	1.08	1.02	7.9	76.27	30.67 °L	1.2K	0
Author: das Brauhaus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 11:27 PM Notes:
Strong Golden Ale	Belgian Golden Strong Ale	23 Litres	1.067	1.013	7.21	18.91	7.26 °L	1.2K	0
Author: Boil Size: 30.63 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2016 11:06 AM Notes: 13/01/21 Pre-boil 26.5l 1.047 pre sugar addition 24l Post-boil in kettle 21l in FV 1.064 03/02/21 Transfer to 2nd FV 1.012 6.8% 17/02/21 2.2vol co2 93g sugar 1.010 7.0% ABV 48x 33ml 5x 500ml pale yellow caps
Saison 'Merican Hoppy Funk	Saison	5.5 Gallons	1.055	1.01	5.95	79.02	4.47 °L	1.2K	0
Author: foxchainman11@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2016 5:21 PM Notes: Use Yeast 3031 Saison Wyeast 3031with Brett C. Frement at 76 C in a temperature controlled water bath for two weeks then raised to 80 C for two weeks.
That's No Moon Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.076	1.021	7.28	76.42	31.67 °L	1.2K	0
Author: ceide12 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2015 2:59 PM Notes:
Sichuan 34	American IPA	34 Gallons	1.066	1.017	6.35	56.52	9.98 °L	1.2K	0
Author: Dumpling Run Boil Size: 35.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 1:38 AM Notes:
Bob's IPA	American IPA	11 Gallons	1.065	1.015	6.57	101.53	10.38 °L	1.2K	0
Author: Yooper Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Kegging Priming Amount: N/A Creation Date: 6/12/2018 4:08 PM Notes:
Cerveza De Yuca	American IPA	55 Litres	1.058	1.011	6.14	35.01	4.41 °L	1.2K	0
Author: cassady_77@hotmail.com Boil Size: 66.32 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2021 10:22 PM Notes:
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