|
Irish Red Ale Alternativa
|
Irish Red Ale
|
20.8 Litres |
1.051 |
1.014 |
4.94 |
24.31 |
18.49 °L
|
296 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.81 bar |
Creation
Date: 8/19/2020 9:27 PM |
| Notes: |
|
|
Bålpanne
|
British Brown Ale
|
28 Litres |
1.057 |
1.014 |
5.7 |
43.56 |
17.38 °L
|
296 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2024 8:07 AM |
| Notes: Using AY3 |
|
|
Un Verano En Nueva York
|
British Golden Ale
|
40 Litres |
1.041 |
1.007 |
4.43 |
38.45 |
9.01 °L
|
296 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 11/4/2023 4:17 PM |
| Notes: |
|
|
Dark Mild
|
Dark Mild
|
5.5 Gallons |
1.038 |
1.013 |
3.28 |
23.34 |
18.39 °L
|
296 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2023 9:09 PM |
| Notes: |
|
|
Highland Scotch Ale
|
Scottish Export
|
7.5 Gallons |
1.052 |
1.01 |
5.51 |
28.14 |
17.31 °L
|
296 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2023 9:11 PM |
Notes: 5 Gallon - Lutra
2.5 Gallon - Voss |
|
|
Scottish Ale
|
Scottish Light
|
32 Gallons |
1.053 |
1.013 |
5.13 |
42.94 |
17.05 °L
|
296 |
1 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2023 6:38 PM |
| Notes: Made a 1 L starter 24 hours prior. |
|
|
Scottish Conurbana
|
Scottish Export
|
44 Litres |
1.057 |
1.014 |
5.65 |
21.99 |
20.59 °L
|
296 |
0 |
|
|
|
| Boil
Size: 49.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2022 11:17 PM |
| Notes: |
|
|
Quaffmeister
|
Best Bitter
|
21 Litres |
1.043 |
1.011 |
4.25 |
32.26 |
8.57 °L
|
296 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 76 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2022 8:32 PM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
6.25 Gallons |
1.063 |
1.019 |
5.74 |
36.07 |
13.3 °L
|
296 |
0 |
|
|
|
| Boil
Size: 7.625 Gallons |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 77 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2021 4:23 PM |
Notes: Brewed: 1/18/2021
Racked:1/27/2021
Kegged: 2/28/2021
5.51% ABV
Beginning Gravity. 1.063
Racking Gravity. 1.020
Terminal Gravity 1.021
Mash temperatures - 167 water in tun, 157 at 20 min, 155 at 45 min and 153 at 90 min.
Yield to boil 7.625 gal. Absorption 2.125 gal. - .61 quarts/lb.
Post boil 6.25 gal. 1.125 gal boil off
Discard .5 quarts at beginning of transfer to fermenter and 2 quarts left in kettle.
Starter of 20 oz. spring water and 2 oz. Briess Pilsen DME. Boil 15 min. Yield 1 pint.18 hour start.
This turned out excellent.
|
|
|
Old Rasputin Clone
|
English Porter
|
5 Gallons |
1.104 |
1.023 |
10.65 |
68.71 |
50 °L
|
296 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 5:46 AM |
| Notes: |
|
|
Suwon Pride
|
Ordinary Bitter
|
10 Litres |
1.041 |
1.009 |
4.21 |
40.64 |
10.11 °L
|
296 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 3:47 AM |
| Notes: |
|
|
Fortyniner
|
Strong Bitter
|
21 Litres |
1.049 |
1.014 |
4.69 |
26.87 |
7.84 °L
|
296 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/19/2020 3:09 PM |
| Notes: |
|
|
Pride Bitter Attempt
|
Ordinary Bitter
|
11 Gallons |
1.045 |
1.01 |
4.5 |
39.49 |
9.59 °L
|
296 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 1:08 PM |
| Notes: |
|
|
Red
|
Irish Red Ale
|
225.5 Gallons |
1.058 |
1.011 |
6.14 |
16.4 |
16.95 °L
|
296 |
0 |
|
|
|
| Boil
Size: 230 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/16/2020 8:32 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
23 Litres |
1.054 |
1.015 |
5.1 |
26.75 |
15.18 °L
|
296 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2020 8:14 PM |
| Notes: |
|
|
Awesome Recipe
|
British Golden Ale
|
1000 Litres |
1.038 |
1.009 |
3.8 |
0 |
5.49 °L
|
296 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 2:48 PM |
| Notes: |
|
|
Manchester Bitter
|
Ordinary Bitter
|
20 Litres |
1.038 |
1.006 |
4.09 |
57.06 |
5.67 °L
|
296 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2019 6:48 AM |
| Notes: |
|
|
Awesome Recipe
|
British Brown Ale
|
5 Gallons |
1.061 |
1.015 |
5.93 |
20.6 |
21.67 °L
|
296 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.1 oz |
Creation
Date: 4/27/2019 6:16 PM |
| Notes: |
|
|
Awesome Recipe
|
Best Bitter
|
25 Litres |
9.701 |
2.484 |
3.82 |
0 |
10.46 °L
|
296 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 9.7 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 7:32 PM |
| Notes: |
|
|
Extra Special Bitter
|
Strong Bitter
|
5 Gallons |
1.049 |
1.012 |
4.89 |
43.11 |
7.36 °L
|
296 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 4:40 PM |
| Notes: |
|
|
|
|