All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pride Bitter Attempt	Ordinary Bitter	11 Gallons	1.045	1.01	4.5	39.49	9.59 °L	296	1
Author: brubrew Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 1:08 PM Notes:
Paulaner Hefe-Weisbier	Weissbier	7.5 Gallons	1.052	1.013	5.13	9.05	3.8 °L	296	0
Author: Daily_brewer Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 10:52 PM Notes:
Das Weißbier, Von Dem Sich Der Kaiser Betrank Und Dadurch Seine Großmutter Verärgerte	Weissbier	20 Litres	1.052	1.011	5.43	9.38	5.61 °L	296	0
Author: Bobby G Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 5.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.21 bar Creation Date: 8/8/2024 9:17 PM Notes: Mash: During the rest of 63°C, add lactic acid as necessary to get a pH of 5.5–5.6. For the Decoction: Remove 20% of the mash to a separate burner and boil for 10 minutes. Reunite the mash to achieve the target temp of 77°C. Boil: Lactic acid at 15 minutes to adjust a pH to 5.0–5.1 Under-pitch the yeast and under-aerate the wort, to make that yeast work and express itself. Start fermentation at 18°C and leave free rise up to 24°C. After fermentation is complete - crash to 0°C for 7 days.
Hefe Weizen	Weissbier	330 Litres	12.222	2.868	5	8.07	7.03 °L	296	0
Author: Yuriy_Kalinka Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 86 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2023 10:14 AM Notes:
Awesome Recipe	Weissbier	20.8 Litres	1.052	1.013	5.15	10.96	3.88 °L	296	0
Author: Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2023 4:41 AM Notes:
Quaffmeister	Best Bitter	21 Litres	1.043	1.011	4.25	32.26	8.57 °L	296	0
Author: DaveyH Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 76 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2022 8:32 PM Notes:
New Berliner Weisse	Weissbier	217 Gallons	1.043	1.009	4.5	4.2	2.8 °L	296	0
Author: cwtiffany Boil Size: 236 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.69 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2022 2:46 PM Notes:
Melon Gokudera Wit	Weissbier	20.8 Litres	1.052	1.014	5.02	17.79	4.72 °L	296	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 250.4 g Creation Date: 2/3/2022 4:09 PM Notes:
Hvede	Weissbier	25 Litres	1.05	1.013	4.83	14.01	4.4 °L	296	0
Author: Boil Size: 30.68 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 357.1 g Creation Date: 11/2/2021 11:44 AM Notes:
Fortyniner	Strong Bitter	21 Litres	1.049	1.014	4.69	26.87	7.84 °L	296	0
Author: pym9 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2020 3:09 PM Notes:
JD - GF - Hefeweizen	Weissbier	6 Gallons	1.046	1.01	4.73	14.93	4.37 °L	296	1
Author: Jason Dodd Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 2:06 PM Notes:
38 - CoWitbier	Dunkles Weissbier	23 Litres	1.05	1.013	4.92	13.47	21.19 °L	296	0
Author: Catbeers Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 6:34 PM Notes:
Wheat	Weissbier	21 Litres	1.053	1.007	5.93	8.47	4.98 °L	296	0
Author: Gizemada Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 12:14 PM Notes:
25 - Pumpkin Wheat Again	Weissbier	24 Litres	1.058	1.016	5.49	16.5	4.14 °L	296	1
Author: Catbeers Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.121 Efficiency: 87 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 7:59 PM Notes:
Homecoming Hefe	Weissbier	5.5 Gallons	1.051	1.013	5.01	0	3.9 °L	296	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 8/3/2019 8:13 PM Notes:
Manchester Bitter	Ordinary Bitter	20 Litres	1.038	1.006	4.09	57.06	5.67 °L	296	0
Author: dddlv Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2019 6:48 AM Notes:
Awesome Recipe	Best Bitter	25 Litres	9.701	2.484	3.82	0	10.46 °L	296	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 9.7 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 7:32 PM Notes:
Extra Special Bitter	Strong Bitter	5 Gallons	1.049	1.012	4.89	43.11	7.36 °L	296	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 4:40 PM Notes:
Suwon Pride	Ordinary Bitter	10 Litres	1.041	1.009	4.21	40.64	10.11 °L	296	0
Author: edwin_brew Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 3:47 AM Notes:
Waizenbock	Weizenbock	21 Litres	1.067	1.017	6.5	24.86	9.04 °L	296	0
Author: Enrico Oreglia Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 8:55 AM Notes:
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