Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
48 °C |
48 °C |
10 min |
|
|
|
Temperature |
48 °C |
68 °C |
50 min |
|
|
|
Temperature |
68 °C |
72 °C |
15 min |
|
|
|
Temperature |
72 °C |
78 °C |
5 min |
Starting Mash Thickness:
3.65 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5,000 g |
Corn Sugar
|
|
Other |
Mash |
5 min. |
Target Water Profile
Balanced Profile
"Hefe weizen" Weissbier beer recipe by Yuriy_Kalinka. All Grain, ABV 5%, IBU 8.07, SRM 7.03, Fermentables: (Château Pilsen 2RS, Château Wheat Blanc, CaraCrystal Wheat Malt) Hops: (Mandarina Bavaria) Other: (Corn Sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-22 11:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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