Hefe weizen - Beer Recipe - Brewer's Friend

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Hefe weizen

151 calories 14.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 360 liters
Post Boil Size: 330 liters
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Post Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 14.9 g (Per 330ml)
Created: Monday September 18th 2023
12.2 °P
2.9 °P
5.0%
8.1
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
31 kg Castle Malting - Château Pilsen 2RS31 kg Château Pilsen 2RS 37 1.9 50.8%
25 kg Castle Malting - Château Wheat Blanc25 kg Château Wheat Blanc 38 1.8 41%
5 kg American - CaraCrystal Wheat Malt5 kg CaraCrystal Wheat Malt 34 55 8.2%
61 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
460 g Yakima Valley Hops - Mandarina Bavaria460 g Mandarina Bavaria Hops Pellet 7.5 Boil at 100 °C 5 min 5.52 89.3%
55 g Mandarina Bavaria55 g Mandarina Bavaria Hops Pellet 7.5 Boil 30 min 2.55 10.7%
515 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5,000 g Corn Sugar Other Mash 5 min.
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
250 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1412 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 48 °C 48 °C 10 min
Temperature 48 °C 68 °C 50 min
Temperature 68 °C 72 °C 15 min
Temperature 72 °C 78 °C 5 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 338.28 L. Suggest reducing initial water volume to 45.4 L and adding 292.88 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 262.91 L. Suggest reducing strike water volume to 5.14 L and adding 217.51 L sparge/top-off. 222.7
Strike water volume at mash thickness of 3.7 L/kg 222.7
Mash volume with grains 262.9
Grain absorption losses -61
Remaining sparge water volume (equipment estimates 177.5 L) 199.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 338.3 L) 360
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.6
Post boil Volume 330
Going into fermentor 330
Total: 421.9  
Equipment Profile Used: System Default
"Hefe weizen" Weissbier beer recipe by Yuriy_Kalinka. All Grain, ABV 5%, IBU 8.07, SRM 7.03, Fermentables: (Château Pilsen 2RS, Château Wheat Blanc, CaraCrystal Wheat Malt) Hops: (Mandarina Bavaria) Other: (Corn Sugar)
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  • Last Updated: 2024-01-22 11:56 UTC