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Awesome Recipe
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Belgian Blond Ale
|
19 Litres |
1.059 |
1.015 |
5.84 |
0 |
4.67 °L
|
296 |
0 |
|
|
|
| Boil
Size: 107.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2021 7:46 PM |
| Notes: |
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RED IPA II
|
Specialty IPA: Red IPA
|
7 Litres |
1.07 |
1.016 |
7.12 |
54.19 |
13.59 °L
|
296 |
0 |
|
|
|
| Boil
Size: 11.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 78.7 g |
Creation
Date: 9/16/2024 6:44 PM |
| Notes: |
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H&T Farm - Raspberry
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Lambic
|
4 Gallons |
1.052 |
1.004 |
6.35 |
2.78 |
4.37 °L
|
296 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 5.7 oz |
Creation
Date: 7/7/2024 12:13 PM |
Notes:
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Belgian Blonde Ale
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Belgian Pale Ale
|
13 Litres |
1.067 |
1.008 |
7.65 |
22.22 |
7.41 °L
|
296 |
2 |
|
|
|
| Boil
Size: 19.85 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 69.6 g |
Creation
Date: 1/3/2023 11:00 PM |
| Notes: |
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Biere De Garde
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Bière de Garde
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12 Litres |
1.077 |
1.022 |
7.22 |
20.2 |
13.56 °L
|
296 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2022 11:36 PM |
| Notes: |
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DIPA
|
Double IPA
|
20 Litres |
1.083 |
1.016 |
8.7 |
117.11 |
7.36 °L
|
296 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2022 5:50 PM |
| Notes: |
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Blanche
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Witbier
|
280 Litres |
1.049 |
1.01 |
5.13 |
7.68 |
4.38 °L
|
296 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 80 |
Boil Gravity: 1.047 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2022 12:31 PM |
| Notes: |
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12. PEACH BERLINER
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Berliner Weisse
|
15 Litres |
1.046 |
1.009 |
4.74 |
0 |
3.85 °L
|
296 |
0 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 15 |
Boil Gravity: 1.044 |
Efficiency: 61 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2021 4:57 PM |
| Notes: |
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9. CHERRIES BERLINER WEISSE
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Berliner Weisse
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16 Litres |
1.053 |
1.01 |
5.67 |
0 |
3.75 °L
|
296 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 15 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2021 7:34 PM |
| Notes: |
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Nelson/Saaz Split Saison
|
Belgian Blond Ale
|
23 Litres |
1.044 |
1.004 |
5.18 |
0 |
5.37 °L
|
296 |
0 |
|
|
Author:
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prmackay
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2021 7:35 AM |
| Notes: |
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Keszüifosatós
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Specialty IPA: Red IPA
|
20 Litres |
1.066 |
1.017 |
6.5 |
46.46 |
8.72 °L
|
296 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 11:24 AM |
| Notes: |
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Belgian Wit
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Witbier
|
50 Litres |
1.046 |
1.013 |
4.41 |
12.67 |
2.97 °L
|
296 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 387.7 g |
Creation
Date: 2/18/2021 9:02 PM |
| Notes: |
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Red RyePA
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Specialty IPA: Red IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.71 |
58.69 |
11.85 °L
|
296 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2020 1:44 PM |
| Notes: |
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MR Tea Witbier
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Witbier
|
6.1 Gallons |
1.051 |
1.013 |
5.09 |
18.76 |
3.46 °L
|
296 |
0 |
|
|
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| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 3/26/2020 5:06 AM |
Notes: Tea Pouch addition:
Add to whirlpool at 80 deg C and steep for 10 min |
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Werk Force Bad Polaroid
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Specialty IPA: Red IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.66 |
70.29 |
14.5 °L
|
296 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.24 psi |
Creation
Date: 3/21/2020 5:11 AM |
| Notes: |
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Red IPA Ebbegarden Nativa
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Specialty IPA: Red IPA
|
62 Litres |
1.054 |
1.008 |
6.03 |
59.38 |
9.41 °L
|
296 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 6:56 PM |
| Notes: |
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Saison
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Saison
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21 Litres |
1.067 |
1.017 |
6.56 |
18.68 |
4.87 °L
|
296 |
0 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 6:30 AM |
| Notes: |
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OtraSaison
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Saison
|
410 Litres |
1.055 |
1.015 |
5.21 |
24.03 |
6.97 °L
|
296 |
0 |
|
|
|
| Boil
Size: 585 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 4:31 PM |
| Notes: |
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Test
|
Double IPA
|
18 Litres |
1.083 |
1.019 |
8.45 |
136.04 |
15.71 °L
|
296 |
0 |
|
|
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 2:01 PM |
| Notes: |
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Hoppy Saison
|
Saison
|
5.5 Gallons |
1.084 |
1.005 |
10.3 |
0 |
3.43 °L
|
296 |
0 |
|
|
Author:
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david@gnomebrewshop.com
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 4:17 PM |
| Notes: |
|
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