Nelson/Saaz split saison Beer Recipe | All Grain Belgian Blond Ale | Brewer's Friend
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Nelson/Saaz split saison

131 calories 9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 131 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Thursday April 22nd 2021
1.044
1.004
5.2%
0.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg Joe White - Pilsner / Export Pilsner3.75 kg Pilsner / Export Pilsner 36.8 2 78.9%
0.25 kg Joe White - Wheat Malt0.25 kg Wheat Malt 37.3 2.15 5.3%
0.25 kg Rolled Oats0.25 kg Rolled Oats 33 2.2 5.3%
0.25 kg Weyermann - Carahell0.25 kg Carahell 34 10 5.3%
0.25 kg Weyermann - Melanoidin0.25 kg Melanoidin 34.5 27 5.3%
4.75 kg / 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Nelson/Saaz split saison" Belgian Blond Ale beer recipe by prmackay. All Grain, ABV 5.18%, IBU 0, SRM 5.37, Fermentables: (Pilsner / Export Pilsner, Wheat Malt, Rolled Oats, Carahell, Melanoidin)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-22 09:56 UTC
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