All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oh My Gose!!!	Gose	5.5 Gallons	1.043	1.008	4.56	13.65	3.1 °L	296	1
Author: kevin.m.brooks2@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 12:08 AM Notes:
Solera Project	Mixed-Fermentation Sour Beer	5.5 Gallons	1.067	1.012	7.25	4	5.06 °L	296	0
Author: AwalzOne Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2024 6:45 PM Notes:
Red Fruit Sour Base	Specialty Fruit Beer	76 Gallons	13.919	3.809	5.62	0	9.31 °L	296	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 30 Boil Gravity: 13 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2024 7:34 PM Notes:
Monk Dubbel	Belgian Dubbel	6 Gallons	1.071	1.008	8.23	30.87	26.62 °L	296	1
Author: Les Malfrats Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 7/27/2023 3:50 PM Notes:
BELGIAN - DUBBEL	Belgian Dubbel	30 Litres	1.064	1.015	6.39	56	8.52 °L	296	0
Author: Javier Orozco Boil Size: 36.1 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 220.9 g Creation Date: 4/25/2023 4:53 PM Notes:
Belgian Dubbel (Pub)	Belgian Dubbel	5.5 Gallons	1.063	1.007	7.37	19.27	16.87 °L	296	0
Author: Grey Cat Brewing Boil Size: 8.24 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 12.25 psi Creation Date: 10/21/2022 6:41 PM Notes: Ferment at 64F, rise by 1F per day until terminal gravity. Rack to secondary for at least 3 weeks before packaging. Any source water, distilled water and/or acid measurements are for my local water. Use your methods to get to target water profile and mash pH of 5.4 and sparge pH no more than 6.
Awesome Recipe	Classic Style Smoked Beer	200 Litres	1.05	1.013	4.96	0	5.81 °L	296	0
Author: Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 6:00 PM Notes:
Imperial Ryeder	Spice, Herb, or Vegetable Beer	220 Gallons	19.461	4.522	8.24	24.26	45.08 °L	296	0
Author: adlarbrew89 Boil Size: 252 Gallons Boil Time: 60 Boil Gravity: 18.4 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2022 5:15 PM Notes:
Triple	Belgian Tripel	20 Litres	1.091	1.024	8.71	0	5.44 °L	296	0
Author: grest Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 4:02 PM Notes:
Pumpkin-ish Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.059	1.01	6.45	32.82	10.15 °L	296	0
Author: RevChancho Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 5:52 PM Notes:
Holiday Cheer	Winter Seasonal Beer	5.5 Gallons	1.06	1.02	5.34	26.99	8.79 °L	296	0
Author: olblue68 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 1/14/2014 11:48 PM Notes:
Last Resort	Spice, Herb, or Vegetable Beer	22 Litres	1.066	1.017	6.51	0	4.71 °L	296	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 11:39 AM Notes:
16_Belgian	Belgian Dubbel	5 Gallons	1.071	1.012	7.69	23.32	16.1 °L	296	0
Author: Boil Size: 6.63 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 8:26 PM Notes:
Tarrel Tripel	Belgian Golden Strong Ale	20 Litres	1.081	1.018	8.2	43.32	3.88 °L	296	1
Author: Peter K Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.9 bar Creation Date: 8/29/2019 8:49 AM Notes: Zuurmout gebruikt ipv aanzuren met melkzuur (experiment)
Sour Base	Experimental Beer	7.5 Gallons	1.059	1.018	5.47	2.64	3.61 °L	296	0
Author: rkisburgh Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 10:04 PM Notes:
Rauchbier	Classic Style Smoked Beer	11 Gallons	1.073	1.018	7.17	16.09	18.14 °L	296	0
Author: Buck 80 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 5:14 PM Notes:
16CW - DIPA	Specialty IPA: New England IPA	19 Litres	1.082	1.019	8.24	73.45	6.18 °L	296	0
Author: stu_brew2 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 9:01 PM Notes:
NEIPAV2	Specialty IPA: New England IPA	22 Litres	1.057	1.015	5.47	34.42	6.83 °L	296	0
Author: halldorr Boil Size: 23.5 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.39 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 6:52 PM Notes: Eitt af stíleinkennum NEIPA finnst mörgum vera haze. Reyndari bruggarar og bjórunnendur líta þó frekar til góðrar áferðar (e. mouthfeel) og gríðarlegs magns af humlabragði sem einkenni stílsins. Einnig minni beiskju og fruity estery bragða úr gerinu sem skera hann frá venjulegum IPA. Haze í NEIPA orsakast af því að prótein bindast polyphenols. Prótein koma úr maltinu, sérstaklega próteinríkum möltum, hveiti og adjuncts eins og höfrum. Polyphenol finnast í malti og humlum. Mikið magn af aroma og flavour humlum í NEIPA veldur því kjöraðstæðum fyrir haze, vegna hás polyphenol magns. Polyphenol er þó einnig þekkt fyrir það að valda beittum, málm- eða lyfjakenndum brögðum. Eitt þekktasta polyphenolið í tengslum við vín og bjór er tannín. Það þarf því að tempra freistinguna til þess að dæla endalaust af humlum í bjórinn til að ná fram juicy humlabragðinu. Því munum við þurrhumla 24 klst. eftir bruggun til að ná fram biotransformation. Það er ferli þar sem gerið umbreytir efni úr humlunum sem er venjulega lítið bragð af og gerir þau bragðmeiri. Þurrhumlun í virkri gerjun virðist einnig minnka flocculation gersisns sem hefur þau áhrif að humlar sem bindast gerinu verða frekar eftir í bjórnum. Einnig virðist þurrhumlun í virkri gerjun ýta undir haze. Það þarf að passa upp á það að gerið sem er notað geti valdið biotransformation, ekki öll ger geta gert það. Við munum nota sirka 30% flaked bygg, hveiti og hafrar. Ástæða þess er að korn sem er ekki maltað inniheldur minna af polyphenols sem leyfir okkur að nota meira af humlum án þess að fá óæskileg brögð. Þessi eiginleiki gæti þó dregið úr haze. Markmiðið með bjórnum er mikið og gott humlabragð svo við sættum okkur við minnkað haze. Til að ná fram góðu mouthfeel munum við nota marris otter og munich malt. Einnig munum við setja mikið af klóríð í vatnið en það ýtir undir mýkri áferð. Þarf að researcha: Spurning hvort það þurfti protein rest vegna hveiti/hafra Spurning hvort cold crash taki ger sem er bundið humlum úr bjórnum, ef svo þá er það ekki endilega ákjósanleg í þessum stíl. Spurning hvort það þurfi munich fyrir mouthfeel fyrst við erum með hafrar og hveiti, kannski samræmist meira maris otter í stað munich betur stílnum. Spurning hvort imperial A28 juicy sé fært um beta-glucosidase, þ.e. ígeti breytt glycosides í beta-D-glucosides.
Experiment Two (100% Wheat IPA)	Specialty IPA: New England IPA	60 Litres	1.061	1.015	6.05	39.85	5.39 °L	296	0
Author: Rml0106 Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 3:47 AM Notes:
De Bioloog	Belgian Dubbel	20 Litres	1.072	1.021	6.75	25	20.37 °L	296	0
Author: johannesdeloper Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 1:13 PM Notes:
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