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Pumpkin-ish Ale

193 calories 16.6 g 12 oz
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created Saturday October 3rd 2020
1.059
1.010
6.5%
32.8
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Pale 2-Row6 lb Pale 2-Row 37 1.8 48.4%
1 lb German - Vienna1 lb Vienna 37 4 8.1%
1 lb Munich1 lb Munich 38 6 8.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.1%
2 lb Pumpkin (canned)2 lb Pumpkin (canned) - (late boil kettle addition) 1 0 16.1%
1.40 lb Brown Sugar1.4 lb Brown Sugar - (late boil kettle addition) 45 15 11.3%
12.40 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 45 min 17.86 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 14.95 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.13 gal Strike 152 °F 60 min
3.84 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Pumpkin pie spice Spice Boil 5 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pumpkin-ish Ale" Spice, Herb, or Vegetable Beer recipe. All Grain, ABV 6.45%, IBU 32.82, SRM 10.15, Fermentables: (Pale 2-Row, Vienna, Munich, Caramel / Crystal 40L, Pumpkin (canned), Brown Sugar) Hops: (Willamette) Other: (Pumpkin pie spice)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-03 19:43 UTC
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