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werk force bad polaroid

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Saturday March 21st 2020

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.7%

IBU (tinseth):

70.3

SRM (morey):

14.5

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	German - Red X10.5 lb Red X	36	12	72.4%
1.75 lb	German - Vienna1.75 lb Vienna	37	4	12.1%
1.75 lb	German - Dark Munich1.75 lb Dark Munich	36	10	12.1%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Cascade DBL (0.8 AA)	Debittered Leaf	0.8	Mash	0 min	0.47	15.4%
0.50 oz	Yakima Chief Hops - Citra DBL (2.6 AA)	Debittered Leaf	2.6	Mash	0 min	0.76	7.7%
0.50 oz	Yakima Chief Hops - Cascade DBL (0.8 AA)	Debittered Leaf	0.8	First Wort	0 min	1.29	7.7%
1 oz	Columbus1 oz Columbus Hops	Leaf/Whole	15	First Wort	0 min	48.2	15.4%
0.50 oz	Columbus0.5 oz Columbus Hops	Leaf/Whole	15	Boil	15 min	10.87	7.7%
0.50 oz	Yakima Chief Hops - Cascade DBL (0.8 AA)	Debittered Leaf	0.8	Boil	15 min	0.58	7.7%
0.50 oz	Yakima Chief Hops - Cascade DBL (0.8 AA)	Debittered Leaf	0.8	Boil	0 min		7.7%
0.50 oz	Yakima Chief Hops - Citra DBL (2.6 AA)	Debittered Leaf	2.6	Boil	15 min	1.88	7.7%
0.50 oz	Yakima Chief Hops - Citra DBL (2.6 AA)	Debittered Leaf	2.6	Boil	15 min	1.88	7.7%
0.50 oz	Columbus0.5 oz Columbus Hops	Leaf/Whole	15	Boil	5 min	4.37	7.7%
0.50 oz	Yakima Chief Hops - Citra DBL (2.6 AA)	Debittered Leaf	2.6	Boil	0 min		7.7%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Yakima Chief Hops - Cascade DBL (0.8 AA) (Debittered Leaf)	2.34	38.5%
2 oz	Yakima Chief Hops - Citra DBL (2.6 AA) (Debittered Leaf)	4.52	30.8%
2 oz	Columbus (Leaf/Whole)	63.44	30.8%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.4 gal	Strike	163 °F	152 °F	60 min
4.99 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5.15 ml	Lactic acid		Water Agt	Mash	1 hr.
3.06 ml	Lactic acid		Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.24 psi Temp: 36 °F CO₂ Level: 2.6 Volumes

Target Water Profile

1-Chicago, Illinois, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

186

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Brews

Public: Yup, Shared
Last Updated: 2020-03-21 05:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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