|
Back In Black
|
Specialty IPA: Black IPA
|
12.5 Gallons |
1.067 |
1.012 |
7.28 |
61.58 |
34.66 °L
|
302 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2023 2:20 PM |
| Notes: |
|
|
The Last Year Malt IPA
|
American IPA
|
23 Litres |
1.068 |
1.014 |
7.15 |
82.0054 |
8.46 °L
|
302 |
0 |
|
|
|
| Boil
Size: 28.69 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 14.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/15/2025 1:36 PM |
| Notes: |
|
|
IPA FOR DON
|
American IPA
|
5 Gallons |
1.066 |
1.017 |
6.53 |
42.04 |
6.7 °L
|
302 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2024 9:14 PM |
| Notes: |
|
|
Bourbon Wash
|
American Strong Ale
|
40 Litres |
1.098 |
1.024 |
9.78 |
0 |
5.46 °L
|
302 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2023 2:19 AM |
| Notes: |
|
|
Surprise Mutha Lova
|
American IPA
|
5.5 Gallons |
1.053 |
1.009 |
5.75 |
52.52 |
32.28 °L
|
302 |
1 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2023 7:36 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
130 Litres |
1.061 |
1.011 |
6.55 |
103.39 |
6.68 °L
|
302 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2023 12:42 AM |
| Notes: |
|
|
White IPA - 2023 - 2 Cornys
|
Specialty IPA: White IPA
|
34 Litres |
1.063 |
1.014 |
6.47 |
66.34 |
6.88 °L
|
302 |
1 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 10/4/2023 2:36 PM |
Notes: Hemos utilizado por primera vez el fermentador Fermzilla isobárico.
Una vez empezó a fermentar, a las 16 horas del comienzo de la fermentación le ajusté la purga de Co2 a 0,5Bar y a las 24 se la ajusto a 0,8Bar. |
|
|
Punk Rock Ipa
|
American IPA
|
5.5 Gallons |
1.058 |
1.013 |
6.13 |
69.64 |
4.12 °L
|
302 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 69 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2023 11:30 PM |
| Notes: |
|
|
Ella's First
|
American IPA
|
5.5 Gallons |
1.063 |
1.014 |
6.49 |
66.25 |
29.19 °L
|
302 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 5/31/2023 9:51 PM |
| Notes: |
|
|
IPA New
|
American IPA
|
300 Litres |
1.064 |
1.012 |
6.86 |
90.24 |
5.81 °L
|
302 |
0 |
|
|
|
| Boil
Size: 310 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2023 3:22 PM |
| Notes: |
|
|
Hello, Wayne!
|
Specialty IPA: Black IPA
|
21 Litres |
1.07 |
1.012 |
7.65 |
69.61 |
50 °L
|
302 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2017 6:19 AM |
| Notes: |
|
|
Without Rules
|
Specialty IPA: Red IPA
|
21 Litres |
1.062 |
1.011 |
6.62 |
73.22 |
12.61 °L
|
302 |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2022 7:57 PM |
| Notes: Strike Vol 21L fpr 67C |
|
|
Bloody Tears
|
American Strong Ale
|
300 Litres |
1.074 |
1.018 |
7.38 |
22.75 |
20.2 °L
|
302 |
0 |
|
|
|
| Boil
Size: 307.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2022 10:12 PM |
| Notes: |
|
|
All American New Zealand IPA
|
American IPA
|
5.6 Gallons |
1.064 |
1.012 |
6.87 |
129.01 |
6.28 °L
|
302 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2022 3:14 AM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
21 Litres |
1.08 |
1.015 |
9.13 |
71.69 |
9.71 °L
|
302 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/24/2022 2:33 PM |
| Notes: |
|
|
Rye Way To Go IPA
|
Specialty IPA: Rye IPA
|
1 Gallons |
1.096 |
1.018 |
10.16 |
15.35 |
14.96 °L
|
302 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.414 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2021 8:57 PM |
| Notes: |
|
|
Lovecraft Black IPA
|
Specialty IPA: Black IPA
|
44.69 Litres |
1.065 |
1.012 |
6.99 |
68.71 |
34.67 °L
|
302 |
0 |
|
|
|
| Boil
Size: 50.68 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 200 |
Creation
Date: 9/29/2020 6:00 PM |
| Notes: |
|
|
Figgy Pudding Barleywine
|
American Barleywine
|
10.5 Gallons |
1.11 |
1.027 |
10.82 |
0 |
19.32 °L
|
302 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.21 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2020 12:49 AM |
| Notes: |
|
|
Sista Juni
|
Double IPA
|
20 Litres |
1.08 |
1.011 |
9.07 |
117.48 |
12.33 °L
|
302 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 139 g |
Creation
Date: 11/12/2019 3:33 PM |
| Notes: |
|
|
Low Oxygen IPA
|
Specialty IPA: Red IPA
|
21 Litres |
1.062 |
1.014 |
6.37 |
37.43 |
8.4 °L
|
302 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 7:50 AM |
| Notes: |
|
|
|
|