|
Gaspesian Single Malt
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No Profile Selected |
2000 Litres |
1.093 |
1.009 |
10.94 |
0 |
5.1 °L
|
301 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: N/A |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 3:14 AM |
| Notes: |
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All Together NEIPA
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.059 |
1.013 |
6.1 |
31.81 |
4.06 °L
|
300 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 1:29 PM |
| Notes: |
|
|
Double Juicy IPA(Mk 15)
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Specialty IPA: New England IPA
|
76 Gallons |
18.59 |
3.772 |
8.63 |
47.16 |
4.71 °L
|
300 |
1 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 15.5 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2024 7:16 PM |
Notes: Add Dextrose as needed to get grav up to around 18.4P
Ricehulls are def needed.
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Test ABV 6%
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Specialty IPA: New England IPA
|
12 Litres |
1.057 |
1.011 |
5.97 |
0 |
3.68 °L
|
300 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2024 12:47 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
20 Litres |
1.057 |
1.013 |
5.81 |
54.34 |
6.7 °L
|
300 |
0 |
|
|
|
| Boil
Size: 26.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2023 1:22 PM |
| Notes: |
|
|
Ideahot
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.076 |
1.018 |
7.54 |
29.82 |
5.58 °L
|
300 |
0 |
|
|
|
| Boil
Size: 27.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2023 9:27 AM |
| Notes: |
|
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NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.082 |
1.021 |
7.9 |
37.04 |
4.41 °L
|
300 |
0 |
|
|
|
| Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/28/2022 1:46 PM |
| Notes: |
|
|
Promised Land
|
Specialty IPA: New England IPA
|
6 Gallons |
1.064 |
1.014 |
6.62 |
17.98 |
5.02 °L
|
300 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 20 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 6/29/2022 2:15 AM |
| Notes: |
|
|
Down Under Hazy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.018 |
6.27 |
0 |
5.71 °L
|
300 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2021 7:48 PM |
| Notes: |
|
|
Last Order
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Specialty IPA: New England IPA
|
21 Litres |
1.059 |
1.014 |
5.97 |
53.27 |
6.67 °L
|
300 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 9:13 PM |
| Notes: |
|
|
IPA 5/2/20
|
Specialty IPA: New England IPA
|
6 Gallons |
1.06 |
1.014 |
6.02 |
0 |
4.38 °L
|
300 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 2:44 AM |
| Notes: |
|
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NEIPA: Voss Kveik
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.057 |
1.012 |
6.09 |
32.5 |
3.97 °L
|
300 |
1 |
|
|
|
| Boil
Size: 2.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 3:50 AM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
19 Litres |
1.058 |
1.014 |
5.74 |
19.37 |
3.96 °L
|
300 |
0 |
|
|
|
| Boil
Size: 26.1 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2020 5:21 PM |
| Notes: |
|
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2020NEIPA#1
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.018 |
5.58 |
0 |
8.79 °L
|
300 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2020 9:41 PM |
| Notes: |
|
|
Model 4 (NEIPA)
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.07 |
1.016 |
7.16 |
4.55 |
7.2 °L
|
300 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 40 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2019 3:02 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
1100 Litres |
14.711 |
3.818 |
5.89 |
8.6 |
3.67 °L
|
300 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 14.1 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2019 2:54 AM |
| Notes: |
|
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Julius Clone
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.83 |
79.8 |
6.38 °L
|
300 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2019 12:42 PM |
Notes: From Zymurgy July/August 2019
Recipe from Marshall Bishop at Trinitybrewers.com |
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Awesome Recipe
|
Specialty IPA: New England IPA
|
21 Litres |
1.043 |
1.01 |
4.35 |
22.18 |
3.69 °L
|
300 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 57 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2019 7:14 AM |
| Notes: |
|
|
Logans Mosaic Hazy
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.047 |
1.009 |
4.9 |
68.09 |
5.06 °L
|
300 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 42 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 5:35 PM |
| Notes: |
|
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AY020 NEIPA
|
Specialty IPA: New England IPA
|
24 Litres |
1.061 |
1.013 |
6.21 |
31.88 |
4.92 °L
|
300 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 1:09 PM |
Notes:
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|
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