All-grain Homebrew Beer Recipes

Page 8338 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weddin Juice	Specialty IPA: Belgian IPA	10 Gallons	1.077	1.017	7.86	86.87	6.96 °L	303	0
Author: MPBrews Boil Size: 11.95 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: 2.75 oz Creation Date: 7/4/2023 12:31 PM Notes: Mash thin for better efficiency. Add the corn sugar with 5 minutes left in the boil. Add 1⁄4 tsp 10% phosphoric acid per 5 gallons (19 L) of brewing water, or until water measures pH 5.5 at room temperature. Add 3 tsp. calcium chloride (CaCl2) and 2.5 tsp. calcium sulfate (CaSO4) to the mash. Dry Hop Notes: 2-3 days after you pitch your yeast, add the first round of dry hops. (When High Krausen is achieved, to cause bio-transformation of hop oils) Post-Fermentation, 4 days before you plan on bottling/kegging, add the second round of dry hops. https://byo.com/stories/issue/item/3550-neipa-style-profile
Collective Haze	American IPA	5.75 Gallons	1.076	1.017	7.65	72.77	6.29 °L	303	1
Author: Rhynomac Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2024 1:46 AM Notes:
Like Falling Off A Bike IPA	American IPA	5.5 Gallons	1.063	1.009	7.1	42.48	3.4 °L	303	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 10/2/2024 4:43 PM Notes: Target a mash pH of 5.35, pre-boil pH of 5.2 (acid likely needed), and post-whirlpool pH of 4.9 (acid likely needed). Mash at 148°F (64°C) for 50 min. and 168°F (76°C) for 10 min. Boil and add hops and other ingredients as indicated. Turn off the heat before adding dextrose. Whirlpool, covered, for 30 min. Chill to 65°F (18°C) and transfer to the fermenter, aiming for 5.5–6 gal. (20.8–22.7 L) into fermenter. Add 1 mL ALDC while pitching the yeast to prevent hop creep. After fermentation is complete, seal fermenter or add positive pressure to avoid oxygen intake, and cool to 45°F (7°C). After 1 day, dump yeast and trub, if possible. Add all of the dry hops and another 1 mL of ALDC, seal fermenter, and let temperature rise to 65°F (18°C). After 6 days, drop temperature to 38°F (3°C). Dump hops after 24 hours and again after 48 hours. Add 20 mL Biofine Clear, agitating the beer with CO2 to mix. After another 48 hours, transfer beer to a CO2-purged keg, taking care to avoid introducing oxygen. NHC Gold Medal IPA 2023
ิีbum	American IPA	20.8 Litres	1.059	1.011	6.23	46.76	8.96 °L	303	0
Author: monareza Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2024 8:21 AM Notes:
SMaSH That	American IPA	5.5 Gallons	1.058	1.011	6.14	67.23	4.1 °L	303	1
Author: Dustydust Boil Size: 7.56 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2024 10:01 PM Notes: Pre-boil pH adjusted from 5.35 (mash) to 5.19 with 1.5 mL phosphoric acid. Adjusted at last 3 mins of whirlpool down to 5.04 pH with 2 mL phosphoric acid. Oxygenated for 80 seconds with O2 @ 1 L/min. Boiled stone first. Pitched decanted starter. and set fermenter to 65.
IPA FOR DON	American IPA	5 Gallons	1.066	1.017	6.53	42.04	6.7 °L	303	0
Author: Buckeye BrewCraft Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 9:14 PM Notes:
West Coast IPA	American IPA	155 Gallons	1.07	1.016	7.05	0	4.68 °L	303	0
Author: mhmh1212 Boil Size: 156.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2023 3:35 AM Notes:
Awesome Recipe	American IPA	130 Litres	1.061	1.011	6.55	103.39	6.68 °L	303	0
Author: Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2023 12:42 AM Notes:
SMASH Möst	American IPA	21 Litres	1.042	1.008	4.48	42.12	3.3 °L	303	0
Author: Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 6.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2023 8:19 PM Notes:
Black IPA	Specialty IPA: Black IPA	23 Litres	1.066	1.009	7.49	62.35	28.15 °L	303	2
Author: NickB_Melb Boil Size: 28.04 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2023 11:34 AM Notes: Based on Grain and Grape BIPA recipe. Initial brew undershot OG by 5-6. Realised I'd used recipe details for 75% efficiency, but had not scaled it for my equip. Scaled to 70% and OG is now 1.066 as recipe author intended (yet to brew).
Hello, Wayne!	Specialty IPA: Black IPA	21 Litres	1.07	1.012	7.65	69.61	50 °L	303	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2017 6:19 AM Notes:
Dreamville	American IPA	750 Litres	1.049	1.009	5.15	45.94	4.64 °L	303	0
Author: zisiskallis Boil Size: 799.49 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2023 12:46 PM Notes:
BryllupsIpa	American IPA	50 Litres	1.063	1.012	6.68	61.15	3.76 °L	303	0
Author: Bjare KIll Boil Size: 56.12 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2023 1:46 PM Notes:
Fresh Squished	American IPA	5.5 Gallons	1.063	1.014	6.4	0	11.46 °L	303	0
Author: BB brewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2023 3:04 PM Notes:
Dmbg 15.0.1	American IPA	19 Litres	1.063	1.011	6.83	194.13	8.55 °L	303	1
Author: Saintex Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2022 1:29 PM Notes:
IPA	American IPA	24 Litres	1.072	1.019	6.9	54.38	7.02 °L	303	0
Author: TJ95 Boil Size: 18.9 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2022 9:24 AM Notes:
AMERICAN IPA	American IPA	500 Litres	1.057	1.014	5.68	40.02	6.4 °L	303	0
Author: Boil Size: 570 Litres Boil Time: 70 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2021 1:20 PM Notes:
Two Hearted Clone	American IPA	20 Litres	1.064	1.015	6.34	56.32	6.24 °L	303	0
Author: Pete M Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2021 8:52 AM Notes:
Session Ipa	American IPA	37 Litres	1.021	1.005	2.02	0	1.58 °L	303	0
Author: Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 2:22 PM Notes:
Awesome Recipe	Specialty IPA: Belgian IPA	21 Litres	1.013	1.003	1.31	0	2.17 °L	303	0
Author: nocode Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.01 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 4:39 AM Notes:
« First ‹ Previous 8334 8335 8336 8337 8338 8339 8340 8341 8342 Next › Last »							Page 8338 of 11,324 20 Recipes of 226,472