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Ideahot

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27.25 liters
Post Boil Size: 21.47 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)

Created: Wednesday January 18th 2023

Original Gravity:

1.076

Final Gravity:

1.018

ABV (standard):

7.5%

IBU (tinseth):

29.8

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Weyermann - Pale Ale4 kg Pale Ale	39	2.3	58.8%
0.40 kg	Weyermann - Carapils0.4 kg Carapils	34.5	2.1	5.9%
0.40 kg	Weyermann - Dark Wheat Malt0.4 kg Dark Wheat Malt	37	7	5.9%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	14.7%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	14.7%
6.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	BSG - Idaho 710 g Idaho 7 Hops	Pellet	14.1	Boil at 100 °C	5 min	3.14	3.3%
5 g	Citra5 g Citra Hops	Pellet	11	Boil at 100 °C	5 min	1.23	1.7%
90 g	BSG - Idaho 790 g Idaho 7 Hops	Pellet	14.1	Whirlpool at 80 °C	20 min	18.3	30%
45 g	Citra45 g Citra Hops	Pellet	11	Whirlpool at 80 °C	20 min	7.14	15%
100 g	BSG - Idaho 7100 g Idaho 7 Hops	Pellet	14.1	Dry Hop at 20 °C	5 days		33.3%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop at 20 °C	5 days		16.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	BSG - Idaho 7 (Pellet) 200 g Idaho 7 (Pellet) Hops	21.44	66.6%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	8.37	33.4%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23.8 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - Lalbrew New England

Amount:	22 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

167

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-18 10:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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