The last year malt IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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The last year malt IPA

209 calories 19.3 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.69 liters
Post Boil Size: 23.0153 liters
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kaisalus
Calories: 209 calories (Per 330ml)
Carbs: 19.3 g (Per 330ml)
Created: Wednesday January 15th 2025
1.068
1.014
7.2%
82.0
8.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BE - Pale Ale5 kg Pale Ale 0.00 € / kg
0.00 €
38 3.4 74.6269%
0.45 kg Proximity - Vienna0.45 kg Vienna 0.00 € / kg
0.00 €
37 3.5 6.71642%
0.30 kg Simpsons - Imperial Malt0.3 kg Imperial Malt 0.00 € / kg
0.00 €
34.5 15.6 4.47761%
0.30 kg Belgian - Wheat0.3 kg Wheat 0.00 € / kg
0.00 €
38 1.8 4.47761%
0.15 kg American - Caramel / Crystal 15L0.15 kg Caramel / Crystal 15L 0.00 € / kg
0.00 €
35 15 2.23881%
0.25 kg Thomas Fawcett - Caramalt0.25 kg Caramalt 0.00 € / kg
0.00 €
34 32 3.73134%
0.25 kg US - Flaked Oats0.25 kg Flaked Oats 0.00 € / kg
0.00 €
33 2.2 3.73134%
6.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops 0.00 € / g
0.00 €
Leaf/Whole 10 Boil at 100 °C 30 min 26.4533 12.5%
25 g Citra25 g Citra Hops 0.00 € / g
0.00 €
Leaf/Whole 11 Boil at 100 °C 30 min 29.0987 12.5%
25 g Yakima Valley Hops - African Queen25 g African Queen Hops 0.00 € / g
0.00 €
Leaf/Whole 10 Boil at 100 °C 5 min 26.4533 12.5%
25 g Azacca25 g Azacca Hops 0.00 € / g
0.00 €
Leaf/Whole 15 Whirlpool at 100 °C 0 min 12.5%
25 g El Dorado25 g El Dorado Hops 0.00 € / g
0.00 €
Leaf/Whole 15.7 Whirlpool at 100 °C 0 min 12.5%
25 g Azacca25 g Azacca Hops 0.00 € / g
0.00 €
Leaf/Whole 15 Dry Hop at 212 °C 5 days 12.5%
25 g El Dorado25 g El Dorado Hops 0.00 € / g
0.00 €
Leaf/Whole 15.7 Dry Hop at 212 °C 5 days 12.5%
25 g Citra25 g Citra Hops 0.00 € / g
0.00 €
Leaf/Whole 11 Dry Hop at 212 °C 0 days 12.5%
200 g / 0.00 €
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
0.00 € / each
0.00 €
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 191 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 20 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"The last year malt IPA" American IPA beer recipe by Kaisalus. All Grain, ABV 7.15491%, IBU 82.0054, SRM 8.46151, Fermentables: (Pale Ale, Vienna, Imperial Malt, Wheat, Caramel / Crystal 15L, Caramalt, Flaked Oats) Hops: (Centennial, Citra, African Queen, Azacca, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-15 14:07 UTC
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