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The last year malt IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.69 liters
Post Boil Size: 23.0153 liters
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kaisalus
Calories: 209 calories (Per 330ml)
Carbs: 19.3 g (Per 330ml)

Created: Wednesday January 15th 2025

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.2%

IBU (tinseth):

82.0

SRM (morey):

8.5

Mash pH

5.5

Cost €

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	BE - Pale Ale5 kg Pale Ale	0.00 € / kg 0.00 €	38	3.4	74.6269%
0.45 kg	Proximity - Vienna0.45 kg Vienna	0.00 € / kg 0.00 €	37	3.5	6.71642%
0.30 kg	Simpsons - Imperial Malt0.3 kg Imperial Malt	0.00 € / kg 0.00 €	34.5	15.6	4.47761%
0.30 kg	Belgian - Wheat0.3 kg Wheat	0.00 € / kg 0.00 €	38	1.8	4.47761%
0.15 kg	American - Caramel / Crystal 15L0.15 kg Caramel / Crystal 15L	0.00 € / kg 0.00 €	35	15	2.23881%
0.25 kg	Thomas Fawcett - Caramalt0.25 kg Caramalt	0.00 € / kg 0.00 €	34	32	3.73134%
0.25 kg	US - Flaked Oats0.25 kg Flaked Oats	0.00 € / kg 0.00 €	33	2.2	3.73134%
6.70 kg / 0.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Centennial25 g Centennial Hops	0.00 € / g 0.00 €	Leaf/Whole	10	Boil at 100 °C	30 min	26.4533	12.5%
25 g	Citra25 g Citra Hops	0.00 € / g 0.00 €	Leaf/Whole	11	Boil at 100 °C	30 min	29.0987	12.5%
25 g	Yakima Valley Hops - African Queen25 g African Queen Hops	0.00 € / g 0.00 €	Leaf/Whole	10	Boil at 100 °C	5 min	26.4533	12.5%
25 g	Azacca25 g Azacca Hops	0.00 € / g 0.00 €	Leaf/Whole	15	Whirlpool at 100 °C	0 min		12.5%
25 g	El Dorado25 g El Dorado Hops	0.00 € / g 0.00 €	Leaf/Whole	15.7	Whirlpool at 100 °C	0 min		12.5%
25 g	Azacca25 g Azacca Hops	0.00 € / g 0.00 €	Leaf/Whole	15	Dry Hop at 212 °C	5 days		12.5%
25 g	El Dorado25 g El Dorado Hops	0.00 € / g 0.00 €	Leaf/Whole	15.7	Dry Hop at 212 °C	5 days		12.5%
25 g	Citra25 g Citra Hops	0.00 € / g 0.00 €	Leaf/Whole	11	Dry Hop at 212 °C	0 days		12.5%
200 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
25 g	Centennial (Leaf/Whole) 25 g Centennial (Leaf/Whole) Hops	0.00 € / g 0.00 €	26.4533	12.5%
50 g	Citra (Leaf/Whole) 50 g Citra (Leaf/Whole) Hops	0.00 € / g 0.00 €	29.0987	25%
25 g	Yakima Valley Hops - African Queen (Leaf/Whole) 25 g African Queen (Leaf/Whole) Hops	0.00 € / g 0.00 €	26.4533	12.5%
50 g	Azacca (Leaf/Whole) 50 g Azacca (Leaf/Whole) Hops	0.00 € / g 0.00 €	0	25%
50 g	El Dorado (Leaf/Whole) 50 g El Dorado (Leaf/Whole) Hops	0.00 € / g 0.00 €	0	25%
200 g / 0.00 €

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:	0.00 € / each 0.00 €
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 191 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 20 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

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Brews

Public: Yup, Shared
Last Updated: 2025-01-15 14:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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