Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | BE - Pale Ale |
0.00 € / kg 0.00 € |
38 | 3.4 | 74.6269% |
0.45 kg | Proximity - Vienna |
0.00 € / kg 0.00 € |
37 | 3.5 | 6.71642% |
0.30 kg | Simpsons - Imperial Malt |
0.00 € / kg 0.00 € |
34.5 | 15.6 | 4.47761% |
0.30 kg | Belgian - Wheat |
0.00 € / kg 0.00 € |
38 | 1.8 | 4.47761% |
0.15 kg | American - Caramel / Crystal 15L |
0.00 € / kg 0.00 € |
35 | 15 | 2.23881% |
0.25 kg | Thomas Fawcett - Caramalt |
0.00 € / kg 0.00 € |
34 | 32 | 3.73134% |
0.25 kg | US - Flaked Oats |
0.00 € / kg 0.00 € |
33 | 2.2 | 3.73134% |
6.70 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Centennial |
0.00 € / g 0.00 € |
Leaf/Whole | 10 | Boil at 100 °C | 30 min | 26.4533 | 12.5% |
25 g | Citra |
0.00 € / g 0.00 € |
Leaf/Whole | 11 | Boil at 100 °C | 30 min | 29.0987 | 12.5% |
25 g | Yakima Valley Hops - African Queen |
0.00 € / g 0.00 € |
Leaf/Whole | 10 | Boil at 100 °C | 5 min | 26.4533 | 12.5% |
25 g | Azacca |
0.00 € / g 0.00 € |
Leaf/Whole | 15 | Whirlpool at 100 °C | 0 min | 12.5% | |
25 g | El Dorado |
0.00 € / g 0.00 € |
Leaf/Whole | 15.7 | Whirlpool at 100 °C | 0 min | 12.5% | |
25 g | Azacca |
0.00 € / g 0.00 € |
Leaf/Whole | 15 | Dry Hop at 212 °C | 5 days | 12.5% | |
25 g | El Dorado |
0.00 € / g 0.00 € |
Leaf/Whole | 15.7 | Dry Hop at 212 °C | 5 days | 12.5% | |
25 g | Citra |
0.00 € / g 0.00 € |
Leaf/Whole | 11 | Dry Hop at 212 °C | 0 days | 12.5% | |
200 g / 0.00 € |
Lallemand - Verdant IPA | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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0.00 € |
Method: sucrose Temp: 20 °C |
Cost € | Cost % | |
---|---|---|
Fermentables | € | |
Steeping Grains (Extract Only) |
€ | |
Hops | € | |
Yeast | € | |
Other | € | |
Cost Per Barrel | € 0.00 | |
Cost Per Pint | € 0.00 | |
Total Cost | € 0.00 |