|
Out Of Order - Session 95L Boil
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Specialty IPA: Black IPA
|
75 Litres |
1.044 |
1.007 |
4.81 |
96.35 |
25.7 °L
|
313 |
0 |
|
|
|
| Boil
Size: 95 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2021 12:51 PM |
| Notes: |
|
|
Hoppy IPA 54
|
American IPA
|
52 Litres |
1.058 |
1.012 |
6.08 |
51.35 |
5.72 °L
|
313 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 50 |
Boil Gravity: 1.055 |
Efficiency: 74 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2024 7:45 PM |
Notes: Nice Hoppy IPA for Xmas.
I will re-use the grains for a 25L low alcohol version. Half the hops for the lower volume. Add a handful of roasted Barley to give it some colour. Ive done this on the last few brews and have been getting a 1.1% beer which has been very nice and easy to drink. I little bit wishy washy (thin) but very refreshing to drink in a day when the alcohol isn't wanted. |
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MG_NEIPA
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American IPA
|
32 Litres |
1.047 |
1.009 |
5.01 |
0 |
7.2 °L
|
313 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2024 7:50 PM |
| Notes: |
|
|
Topeddo Beer
|
American IPA
|
40 Litres |
1.054 |
1.013 |
5.39 |
61.02 |
13.13 °L
|
313 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2024 11:08 AM |
| Notes: |
|
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AMERICAN IPA
|
American IPA
|
7 Litres |
1.069 |
1.013 |
7.32 |
40.15 |
6.34 °L
|
313 |
0 |
|
|
|
| Boil
Size: 11.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 46.9 g |
Creation
Date: 8/30/2023 7:42 PM |
| Notes: |
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|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.062 |
1.017 |
5.92 |
71.04 |
4.65 °L
|
313 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2023 9:13 AM |
| Notes: |
|
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West Coast
|
American IPA
|
15 Litres |
1.072 |
1.017 |
7.27 |
52.69 |
5.88 °L
|
313 |
0 |
|
|
|
| Boil
Size: 21.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2023 10:31 AM |
| Notes: |
|
|
JK Ipa
|
American IPA
|
20 Litres |
1.062 |
1.012 |
6.61 |
45.11 |
13.66 °L
|
313 |
0 |
|
|
|
| Boil
Size: 25.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 3/15/2023 1:47 PM |
| Notes: |
|
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LUNA NUEVO IPA
|
American IPA
|
5 Gallons |
1.071 |
1.014 |
7.58 |
59.35 |
5.41 °L
|
313 |
0 |
|
|
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| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2023 5:01 PM |
| Notes: |
|
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Black IPA
|
Specialty IPA: Black IPA
|
10 Litres |
1.057 |
1.01 |
6.14 |
109.68 |
35.98 °L
|
313 |
2 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 81.7 g |
Creation
Date: 8/16/2022 2:05 PM |
| Notes: |
|
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White Orange
|
Witbier
|
20 Litres |
1.048 |
1.012 |
4.74 |
12.52 |
3.37 °L
|
313 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: 12 g/L |
Creation
Date: 10/20/2018 9:44 AM |
| Notes: |
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|
Awesome Recipe
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Specialty IPA: White IPA
|
20 Litres |
1.058 |
1.019 |
5.15 |
33.82 |
7.38 °L
|
313 |
0 |
|
|
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| Boil
Size: 20 Litres |
Boil Time: 80 |
Boil Gravity: 1.058 |
Efficiency: 54.1 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: BrownSugar |
Priming Amount: 62. g |
Creation
Date: 3/29/2021 12:00 PM |
| Notes: |
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Monstrata Smash
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Double IPA
|
5.5 Gallons |
1.094 |
1.021 |
9.53 |
186.84 |
5.89 °L
|
313 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 1:30 AM |
| Notes: |
|
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Kettle Down Folks
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Berliner Weisse
|
21 Litres |
1.048 |
1.012 |
4.78 |
4.9 |
6.91 °L
|
313 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 4:46 PM |
| Notes: |
|
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Shelter In Place Red
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.12 |
60.92 |
17.75 °L
|
313 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/14/2020 6:58 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
5.5 Gallons |
1.051 |
1.013 |
5.08 |
16.74 |
3.68 °L
|
313 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 7:35 PM |
| Notes: |
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Holiday Ale
|
American Strong Ale
|
5.5 Gallons |
1.098 |
1.024 |
9.61 |
32.48 |
28.41 °L
|
313 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 3:38 PM |
| Notes: |
|
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SPORTSBALL
|
Specialty IPA: Red IPA
|
225 Gallons |
1.072 |
1.016 |
7.28 |
39.33 |
11.54 °L
|
313 |
0 |
|
|
|
| Boil
Size: 232.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 94 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 8:36 PM |
| Notes: |
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Ned 3x
|
Double IPA
|
5.5 Gallons |
1.1 |
1.011 |
11.64 |
161.74 |
8.07 °L
|
313 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 11:43 PM |
| Notes: |
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|
Awesome Recipe
|
Double IPA
|
23 Litres |
1.092 |
1.022 |
9.16 |
127.57 |
10.06 °L
|
313 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 8:41 PM |
| Notes: |
|
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