All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Csabuza	Witbier	300 Litres	1.051	1.011	5.33	10.63	3.92 °L	311	1
Author: RuinBrew Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 9/9/2021 6:36 PM Notes:
His Dark Materials	Specialty IPA: Black IPA	5.5 Gallons	1.049	1.01	5.19	69.67	43.78 °L	311	0
Author: mojophilter Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2025 3:05 PM Notes: Reads as an IPA first but with a little bit of roast underneath. Could probably back off a bit on the midnight wheat depending on your feelings about wheat in general.
American Barleywine	American Barleywine	5.5 Gallons	1.096	1.021	9.72	99.58	10.92 °L	311	0
Author: Chris N Boil Size: 7.5 Gallons Boil Time: 150 Boil Gravity: 1.064 Efficiency: 77 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.04 psi Creation Date: 6/6/2024 11:47 AM Notes:
Wit	Witbier	209 Gallons	1.059	1.013	6.08	19.13	4.28 °L	311	0
Author: Marc Outskirts Boil Size: 280 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2024 5:20 PM Notes:
Alla Wit	Witbier	5 Gallons	1.05	1.012	5	8.79	4.04 °L	311	0
Author: Tannery Run Brew Works Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2024 3:09 AM Notes:
Red Scare	Specialty IPA: Red IPA	10 Gallons	1.073	1.015	7.63	61.54	16.86 °L	311	0
Author: holdincoughfield420 Boil Size: 11.65 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2023 9:15 PM Notes:
Rye IPA 8.3.23	Double IPA	465 Gallons	1.078	1.015	8.21	67.14	7.64 °L	311	0
Author: Hedgehog Brewering Boil Size: 520 Gallons Boil Time: 180 Boil Gravity: 1.074 Efficiency: 62 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2023 5:42 PM Notes:
Juniper IPA	Specialty IPA: Rye IPA	5 Gallons	1.07	1.017	7.05	63.21	31.44 °L	311	2
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 1/28/2023 6:44 PM Notes:
Big Red	Specialty IPA: Red IPA	14 Litres	1.06	1.01	6.54	32.1	18.99 °L	311	2
Author: Stella Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2022 2:48 AM Notes:
Old Curmudgeon	Specialty IPA: Rye IPA	5.5 Gallons	1.087	1.012	9.86	79.8	11.46 °L	311	1
Author: SkaldCellars Boil Size: 6.44 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 1/31/2022 6:00 PM Notes: Dry hop in secondary for three to five days.
13 - Duke Kriek	Fruit Lambic	5.5 Gallons	1.049	1.012	4.85	13.82	3.44 °L	311	0
Author: xto Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 6:16 PM Notes:
Karpalo Goose	Berliner Weisse	200 Litres	1.032	1.006	3.42	2.37	4.45 °L	311	0
Author: Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2021 11:44 AM Notes:
Awesome Recipe	Witbier	5.5 Gallons	1.067	1.02	6.17	35.98	50 °L	311	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2021 6:24 PM Notes:
Farmhouse Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.056	1.01	6	58.08	4.11 °L	311	0
Author: ThePinakes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 2:38 PM Notes:
Blanche Déglutinisé	Witbier	5.5 Gallons	1.052	1.015	4.89	10.56	6.28 °L	311	1
Author: MARCUS33 Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 5/29/2020 1:26 PM Notes:
Awesome Recipe	American Strong Ale	5 Gallons	1.098	1.014	11.04	36.5	8.33 °L	311	0
Author: Don Jza Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2020 12:54 AM Notes:
Dago Tea Pinot Grigio Berliner	Berliner Weisse	55 Gallons	1.04	1.007	4.34	15.55	3.22 °L	311	0
Author: rondemay Boil Size: 60 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 47.15 psi Creation Date: 10/6/2019 10:03 PM Notes: Sour with Lactic Acid to taste before moving to Oak Barrel with Pinot Grigio Must
Ned 3x	Double IPA	5.5 Gallons	1.1	1.011	11.64	161.74	8.07 °L	311	1
Author: SteveAbercrom Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 11:43 PM Notes:
Första Surisen	Berliner Weisse	47 Litres	1.052	1.013	5.08	1.95	3.41 °L	311	0
Author: Bajensamba Boil Size: 40 Litres Boil Time: 30 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 10:37 AM Notes: Tillsätt 20 probimage tabletter, sura vörten till 3.2 PH i 40 grader Dela upp i två jäshinkar Jäshink 1 Jäshink 2
BIGIPA	Double IPA	160 Gallons	1.085	1.02	8.55	76.07	10.85 °L	311	0
Author: priesing Boil Size: 180 Gallons Boil Time: 120 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 11:11 PM Notes:
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