All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nietzsche White IPA	Specialty IPA: White IPA	44.79 Litres	1.058	1.011	6.23	81.62	5.01 °L	309	0
Author: Boil Size: 48.79 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 50 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 190 Creation Date: 9/29/2020 8:17 PM Notes:
H&T Farm - Raspberry	Lambic	4 Gallons	1.052	1.004	6.35	2.78	4.37 °L	309	1
Author: Brian W Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 5.7 oz Creation Date: 7/7/2024 12:13 PM Notes:
Imperial Red Ale	Double IPA	20 Litres	1.083	1.022	7.92	64.71	23.81 °L	309	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2023 4:18 PM Notes:
7/11	Double IPA	4 Gallons	1.071	1.017	7.13	71.34	6.34 °L	309	1
Author: iScrtAznMan Boil Size: 5.53 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/10/2022 3:50 AM Notes:
Nimble 019 - Pilot	Double IPA	93 Gallons	1.081	1.011	9.17	49.47	4.65 °L	309	0
Author: dave@singlespeedbrewing.com Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2022 6:22 PM Notes: Pitch at 68F Ferment at 72F Crash to 62F after diacetyl rest Begin Dry Hop after dumping yeast, 24-48 hrs after crash 8 gallons of sparge water has been moved to strike, to act as warming water. After preheating the mash tun, return this water to the HLT.
Blanche	Witbier	280 Litres	1.049	1.01	5.13	7.68	4.38 °L	309	0
Author: chantraine sylvie Boil Size: 300 Litres Boil Time: 80 Boil Gravity: 1.047 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 12:31 PM Notes:
Awesome Recipe	Witbier	5.5 Gallons	1.067	1.02	6.17	35.98	50 °L	309	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2021 6:24 PM Notes:
Hopfenedelweizen	Specialty IPA: White IPA	20.8 Litres	1.062	1.016	6.14	55.46	5.46 °L	309	0
Author: Isaac1337 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2021 4:05 PM Notes:
Belgium Blonde	Witbier	5 Gallons	1.055	1.009	6.09	26.4	8.04 °L	309	0
Author: Mike Spivey Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 8:46 PM Notes:
Mosaic Double IPA	Double IPA	2.5 Gallons	1.09	1.021	9.04	82.22	10 °L	309	0
Author: kevinwinter Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 11:17 PM Notes:
Double IPA #2	Double IPA	5 Gallons	1.073	1.015	7.64	118.93	10.47 °L	309	0
Author: Tomio Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 6:15 PM Notes:
Galaxy Double IPA	Double IPA	2.5 Gallons	1.084	1.02	8.41	84.58	10 °L	309	0
Author: kevinwinter Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 1:07 PM Notes:
Fallen Astronaut- Belgian White	Witbier	5.5 Gallons	1.055	1.013	5.54	14.73	16.81 °L	309	0
Author: Scott23 Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 4/15/2020 12:35 AM Notes: "Fallen Astronaut" is a 3.5-inch (8.9 cm) aluminum sculpture[1] created by Belgian sculptor, Paul Van Hoeydonck. It is a small stylized figure, meant to depict an astronaut in a spacesuit, intended to commemorate the astronauts and cosmonauts who have died in the advancement of space exploration. It was commissioned and placed on the Moon by the crew of Apollo 15 at Hadley Rille on August 1, 1971, next to a plaque listing the 14 men known who died.
Sista Juni	Double IPA	20 Litres	1.08	1.011	9.07	117.48	12.33 °L	309	0
Author: PeO S Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 139 g Creation Date: 11/12/2019 3:33 PM Notes:
Saison	Berliner Weisse	5.5 Gallons	1.101	1.019	10.75	7.25	7.04 °L	309	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 8:45 PM Notes:
Bloody Moon	Witbier	5.5 Gallons	1.001	1	0.1	0	0.47 °L	309	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.001 Efficiency: 86.81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 7:21 PM Notes:
Saisson Buffoon	Belgian Pale Ale	2 Gallons	1.063	1.005	7.63	141.35	38.89 °L	309	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 7:39 AM Notes:
Första Surisen	Berliner Weisse	47 Litres	1.052	1.013	5.08	1.95	3.41 °L	309	0
Author: Bajensamba Boil Size: 40 Litres Boil Time: 30 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 10:37 AM Notes: Tillsätt 20 probimage tabletter, sura vörten till 3.2 PH i 40 grader Dela upp i två jäshinkar Jäshink 1 Jäshink 2
White Orange	Witbier	20 Litres	1.048	1.012	4.74	12.52	3.37 °L	309	0
Author: Giec Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 12 g/L Creation Date: 10/20/2018 9:44 AM Notes:
BIGIPA	Double IPA	160 Gallons	1.085	1.02	8.55	76.07	10.85 °L	309	0
Author: priesing Boil Size: 180 Gallons Boil Time: 120 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 11:11 PM Notes:
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