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Nimble 019 - Pilot

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 98 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 20.6 g (Per 12oz)

Created: Thursday January 20th 2022

Original Gravity:

1.081

Final Gravity:

1.011

ABV (standard):

9.2%

IBU (tinseth):

49.5

SRM (morey):

4.7

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
225 lb	Briess - Synergy Select Pilsen Malt225 lb Synergy Select Pilsen Malt	38.3	1.8	88.2%
15 lb	Briess - Carapils Malt15 lb Carapils Malt	34.5	1.5	5.9%
15 lb	American - Vienna15 lb Vienna	35	4	5.9%
255 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Nugget2 oz Nugget Hops	Pellet	14	Boil	60 min	4.69	1%
48 oz	Yakima Valley Hops - Talus48 oz Talus Hops	Pellet	9.2	Whirlpool at 210 °F	25 min	19.21	23%
24 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo)24 oz Columbus LupuLN2 (Cryo) Hops	Lupulin Pellet	24.5	Whirlpool at 210 °F	25 min	25.57	11.5%
54 oz	Yakima Valley Hops - Talus54 oz Talus Hops	Pellet	9.2	Dry Hop at 62 °F	6 days		25.8%
27 oz	Great Lakes Hops - Mackinac27 oz Mackinac Hops	Pellet	10	Dry Hop at 62 °F	6 days		12.9%
54 oz	Lotus54 oz Lotus Hops	Pellet	14	Dry Hop at 62 °F	6 days		25.8%
209 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Nugget (Pellet)	4.69	1%
102 oz	Yakima Valley Hops - Talus (Pellet) 101.99999976668 oz Talus (Pellet) Hops	19.21	48.8%
24 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)	25.57	11.5%
27 oz	Great Lakes Hops - Mackinac (Pellet)		12.9%
54 oz	Lotus (Pellet) 53.999999876479 oz Lotus (Pellet) Hops		25.8%
209 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
90 gal	Infusion	--	172 °F	--
	Temperature	--	152 °F	--
66 gal	Sparge	--	168 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2410 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Cedar Falls, IA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
92	0	14	65	132	36
Strike salts 140g CaSO4 60g CaCl2 30g NaHCO3
Mash Chemistry and Brewing Water Calculator

Notes

Pitch at 68F
Ferment at 72F

Crash to 62F after diacetyl rest

Begin Dry Hop after dumping yeast, 24-48 hrs after crash

8 gallons of sparge water has been moved to strike, to act as warming water. After preheating the mash tun, return this water to the HLT.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2022-02-28 16:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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