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Nimble 019 - Pilot

265 calories 20.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 98 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 20.6 g (Per 12oz)
Created: Thursday January 20th 2022
1.081
1.011
9.2%
49.5
4.7
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 lb Briess - Synergy Select Pilsen Malt225 lb Synergy Select Pilsen Malt 38.3 1.8 88.2%
15 lb Briess - Carapils Malt15 lb Carapils Malt 34.5 1.5 5.9%
15 lb American - Vienna15 lb Vienna 35 4 5.9%
255 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 60 min 4.69 1%
48 oz Yakima Valley Hops - Talus48 oz Talus Hops Pellet 9.2 Whirlpool at 210 °F 25 min 19.21 23%
24 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)24 oz Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Whirlpool at 210 °F 25 min 25.57 11.5%
54 oz Yakima Valley Hops - Talus54 oz Talus Hops Pellet 9.2 Dry Hop at 62 °F 6 days 25.8%
27 oz Great Lakes Hops - Mackinac27 oz Mackinac Hops Pellet 10 Dry Hop at 62 °F 6 days 12.9%
54 oz Lotus54 oz Lotus Hops Pellet 14 Dry Hop at 62 °F 6 days 25.8%
209 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2410 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Cedar Falls, IA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
92 0 14 65 132 36
Strike salts
140g CaSO4
60g CaCl2
30g NaHCO3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 gal Infusion -- 172 °F --
Temperature -- 152 °F --
66 gal Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 97.28 gal (389.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 85.28 gal (341.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 116.03 gal (464.1 qt) 95.63 382.5  
Strike water volume at mash thickness of 1.5 qt/lb 95.63 382.5  
Mash volume with grains 116.03 464.1  
Grain absorption losses -31.88 -127.5  
Remaining sparge water volume (equipment estimates 33.78 g | 135.1 qt) 46.5 186  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 97.28 g | 389.1 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 95.7 g | 382.8 qt) 98 392  
Hops absorption losses (whirlpool, hop stand) -2.7 -10.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 95.3 g | 381.2 qt) 93 372  
Total: 142.13 568.5
Equipment Profile Used: System Default
 
Notes

Pitch at 68F
Ferment at 72F

Crash to 62F after diacetyl rest

Begin Dry Hop after dumping yeast, 24-48 hrs after crash

8 gallons of sparge water has been moved to strike, to act as warming water. After preheating the mash tun, return this water to the HLT.

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  • Last Updated: 2022-02-28 16:33 UTC