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karpalo goose

Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 200 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 96 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)

Created: Wednesday September 1st 2021

Original Gravity:

1.032

Final Gravity:

1.006

ABV (standard):

3.4%

IBU (tinseth):

2.4

EBC (ebcmorey):

8.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6.50 kg	Viking - Pilsner Malt6.5 kg Pilsner Malt	37	3.57	24.7%
14 kg	Viking - Wheat Malt14 kg Wheat Malt	38	5.17	53.3%
4.50 kg	Liquid Malt Extract - Munich4.5 kg Liquid Malt Extract - Munich - (late boil kettle addition)	35	19.85	17.1%
1.28 kg	Viking - Red Ale Malt1.275 kg Red Ale Malt	35	70.55	4.9%
26.28 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Barth-Haas - Cashmere30 g Cashmere Hops	Pellet	8.5	Whirlpool at 80 °C	0 min	0.36	66.7%
15 g	Barth-Haas - Cashmere15 g Cashmere Hops	Pellet	8.5	Boil at 100 °C	60 min	2.01	33.3%
45 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	Barth-Haas - Cashmere (Pellet) 45 g Cashmere (Pellet) Hops		2.37	100%
45 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	9 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 563 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-01 11:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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