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karpalo goose

96 calories 8.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 200 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 96 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created Wednesday September 1st 2021
1.032
1.006
3.4%
2.4
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.50 kg Viking - Pilsner Malt6.5 kg Pilsner Malt 37 3.57 24.7%
14 kg Viking - Wheat Malt14 kg Wheat Malt 38 5.17 53.3%
4.50 kg Liquid Malt Extract - Munich4.5 kg Liquid Malt Extract - Munich - (late boil kettle addition) 35 19.85 17.1%
1.28 kg Viking - Red Ale Malt1.275 kg Red Ale Malt 35 70.55 4.9%
26.28 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Cashmere30 g Cashmere Hops Pellet 8.5 Whirlpool at 80 °C 0 min 0.36 66.7%
15 g Barth-Haas - Cashmere15 g Cashmere Hops Pellet 8.5 Boil at 100 °C 60 min 2.01 33.3%
45 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
9 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 563 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"karpalo goose" Berliner Weisse beer recipe. All Grain, ABV 3.42%, IBU 2.37, SRM 8.76, Fermentables: (Pilsner Malt, Wheat Malt, Liquid Malt Extract - Munich, Red Ale Malt) Hops: (Cashmere)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-01 11:44 UTC
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