All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kruger IPA	American IPA	16 Litres	1.058	1.011	6.25	54.94	7.25 °L	309	0
Author: MarcellKruger Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 88.9 g Creation Date: 10/3/2019 4:18 PM Notes:
Pumpkin King	Imperial Stout	105 Gallons	1.08	1.017	8.3	23.76	33.79 °L	309	0
Author: Bootleg Brew Co Boil Size: 105 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2022 6:39 PM Notes:
Imp Stout Hooray	Imperial Stout	4 Litres	1.101	1.025	9.96	65.84	34.8 °L	309	0
Author: Byron15.1% Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 8:09 AM Notes:
Porter	American Porter	5.5 Gallons	1.059	1.015	5.8	46.05	31.17 °L	309	1
Author: storunner13 Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 8:24 PM Notes:
1st Japan Porter	American Porter	2.5 Gallons	1.063	1.015	6.26	32.36	50 °L	309	0
Author: MMBT16 Boil Size: 3.66 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 2/19/2021 2:48 AM Notes:
Chocolate Cayenne Imperial Stout	Imperial Stout	1 Gallons	1.092	1.023	9.97	71.33	50 °L	309	0
Author: wagne995 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 71 ° F Priming Method: dextrose Priming Amount: 1 oz Creation Date: 12/15/2020 9:50 PM Notes:
American Stout	American Stout	5 Gallons	1.065	1.013	6.91	73.91	50 °L	309	0
Author: cpar38 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 1:38 AM Notes:
Black Is Beautiful	Imperial Stout	5 Gallons	1.087	1.019	8.89	84.81	50 °L	309	0
Author: alzanderchap Boil Size: 6.69 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 9:14 PM Notes:
Creamy Chocolate Imperial Stout	Imperial Stout	5.5 Gallons	1.097	1.025	9.45	65.64	31.81 °L	309	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.0 Creation Date: 6/15/2020 5:35 AM Notes: Use blow-off tube for initial fermentation. Rack to secondary after 1 week: soak oak cubes, cocao nibs, Godiva, and Grand Marnier the night before racking to secondary; add mixture directly to beer. Bottle after 2 weeks. Age for at least 90 days. If all targets are met, the addition of the liquor mixture will raise the ABV to approximately 10 - 10.5% grains: $15.50 brown sugar and molasses: $8.25 lme: $22.00 hops: $5.50 yeast: $9.50 cocao nibs: $8.00 oak chips: $10 liquors: $25 Total cost: $104 $1.77/12oz beer
Azacca IPA	American IPA	10.5 Gallons	1.064	1.016	6.35	74.89	4.35 °L	309	1
Author: Steve Sykora Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2019 7:35 PM Notes:
Club Brew Imperial Stout	Imperial Stout	23.77 Gallons	1.098	1.029	9.16	58.82	50 °L	309	0
Author: Dark-Farmer Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 5:25 PM Notes:
Awesome Recipe	American IPA	40 Litres	1.059	1.014	5.92	0	6.12 °L	309	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 12:57 PM Notes:
Stone Groove Ale	American IPA	10 Gallons	1.049	1.009	5.24	24.66	6.15 °L	309	0
Author: Murf10 Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 8:37 PM Notes:
WW Session IPA	American IPA	2.6 Gallons	1.068	1.017	6.74	0	4.22 °L	309	0
Author: BirdCity Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 9:34 PM Notes:
PrimitIPA	American IPA	30 Litres	1.057	1.01	6.26	76.64	8.2 °L	309	0
Author: Adriano Henrique Chierentin Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 2:58 AM Notes:
American IPA(Simcoe,Citra)	American IPA	110 Litres	1.057	1.014	5.66	0	13.39 °L	309	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 4:39 AM Notes:
CC Clark Lane	American IPA	22 Litres	1.059	1.01	6.5	55.02	7.7 °L	309	0
Author: Hastings Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 11:47 AM Notes: This is a copy of my citra III recipe from Brewtoad. I have added extra notations. Amlase added in kettle at 60 min, before flame on and temp is below 160.F idle for 15 min. after addition.
Heroe INDIAN PALE ALE	American IPA	126 Litres	1.06	1.013	6.18	0	8.09 °L	309	0
Author: marco martinez Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 11:39 PM Notes:
Gelbes Nashhorn, Yello Rino, Citra Rino	American IPA	5.5 Gallons	1.058	1.014	5.69	67.4	6.25 °L	309	0
Author: Firefrost Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 6:00 PM Notes:
Filthy Fifty V0.1	Imperial Stout	25 Litres	1.039	1.01	3.84	0	3.22 °L	309	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 5:20 PM Notes:
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