Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
90 min |
71.33 |
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Centennial (Pellet) 0.49999999885628 oz Centennial (Pellet) Hops |
|
71.33 |
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1 gal |
|
Steeping |
158 °F |
158 °F |
60 min |
|
Starting Grain Temp:
158 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 oz |
CACAO NIBS
|
|
Flavor |
Boil |
5 min. |
|
2 each |
Cayenne pepper, dried
|
|
Spice |
Boil |
5 min. |
Priming
|
Method: dextrose
Amount: 1 oz
Temp: 70 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Dublin (Dry Stout)
"Chocolate Cayenne Imperial Stout" Imperial Stout beer recipe by Kyle Wagner. All Grain, ABV 9.97%, IBU 71.33, SRM 50, Fermentables: (DME Golden Light, Munich Malt, Caramel / Crystal 120L, Roasted Barley, Cherry Wood Smoked Malt) Hops: (Centennial) Other: (CACAO NIBS, Cayenne pepper, dried)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-18 20:25 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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