All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ESB	Strong Bitter	5.5 Gallons	1.056	1.013	5.57	45.96	11.45 °L	310	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 2:41 PM Notes:
Brown Ale SS	British Brown Ale	5 Gallons	1.06	1.015	5.89	25.8233	20.65 °L	310	0
Author: Pmhale14 Boil Size: 6.93 Gallons Boil Time: 30 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/27/2024 4:09 PM Notes:
ZP Irish Red Ale	Irish Red Ale	5.5 Gallons	1.054	1.01	5.85	21.59	13.79 °L	310	0
Author: TWS Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2024 1:55 AM Notes: 2.5 tsp gypsum to get optimum pH Calculator indicates this to be too bitter. We shall see 2 packets US-05
Golden Ale	British Golden Ale	50 Litres	1.05	1.012	4.89	21.7	4.7 °L	310	0
Author: Marco orellana Boil Size: 69.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2023 9:13 PM Notes:
Red Honey Ale	Irish Red Ale	7 Gallons	1.061	1.016	5.9	24.65	12.83 °L	310	0
Author: Mark1964 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2023 6:29 PM Notes: New recipe - version 2.0 Working with a base recipe for red x ale. Adding honey for finish and flaked corn for ABV and a lighter feel. Having a bit of a problem. Original gravity 1.06 which is close enough. Finishing at 1.03 which is 'way higher than planned. Adding Amylase to assist with starch conversion. Keeps stalling out at 1.03. Amylase definitely helped. after two weeks primary and two secondary it seems to have bottomed out at about .1.023. I will work on water chemistry for the next batch but it tastes great and at 5% +/- it is a nice ale.
Tomorrow Never Knows	English IPA	5 Gallons	1.066	1.013	6.96	67.58	7.63 °L	310	1
Author: Pat's Pints Boil Size: 6.66 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 2:54 AM Notes: The recipe say turbinado, but I used Jaggery instead. Note that water treatments are listed as going in the mash, but were split between strike and sparge waters.
Irish Stout	Irish Stout	5.5 Gallons	1.041	1.008	4.36	40.82	37.94 °L	310	1
Author: FMDBrewer Boil Size: 7.69 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2022 9:22 PM Notes: Total Water Needed [?]: 9.87 Gallons, 37.35 Liters Mash Water Needed [?]: 3.17 Gallons, 12 Liters Sparge Water Needed [?]: 6.7 Gallons, 25.34 Liters Strike Temperature [?]: 163.71 F, 73 C Pre-Boil Wort Produced [?]: 7.69 Gallons, 29.1 Liters
Aussie IPA F1 CONATUS	Australian Sparkling Ale	2384 Litres	1.052	1.013	5.1	15.34	5.42 °L	310	0
Author: DSDO Boil Size: 2492 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2022 10:13 AM Notes: Agua : 90 SO4 50 Cl 60 Ca 88% Pale 6% Trigo 6% Carahell mash 69°C a 5.2 pH 8 IBUs en olla WH a 95°C : 0.8 gr/L al FV de Galaxy 0.8 gr/L al FV de Enigma DH a 23°C 2.5 gr/L Galaxy 2.5 gr/L Enigma US05 Enfriamiento a 19°C
Imperial Guard Red Ale	Irish Red Ale	5.5 Gallons	1.054	1.014	5.3	0	22.48 °L	310	0
Author: Camman1216 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 8:12 PM Notes:
Awesome Recipe	Scottish Export	28 Litres	1.051	1.013	5.02	0	5.5 °L	310	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2022 7:27 PM Notes:
Red Ale	Irish Red Ale	90 Litres	1.048	1.012	4.69	23.97	12.95 °L	310	0
Author: bjóor Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 8:05 PM Notes:
Red Jumpsuit	Irish Red Ale	5.5 Gallons	1.053	1.014	5.1	26	15.56 °L	310	0
Author: Regniztiel Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 1:18 AM Notes:
Gunter's Chain	Strong Bitter	5.5 Gallons	1.053	1.013	5.3	47.24	11.56 °L	310	0
Author: Garth1978 Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2 oz Creation Date: 11/17/2020 12:39 AM Notes:
Willy Wallace Scottish Ale	Scottish Heavy	20 Litres	1.039	1.01	3.86	13.68	18.1 °L	310	0
Author: beergioni Boil Size: 22.6 Litres Boil Time: 85 Boil Gravity: 1.034 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 151.2 g Creation Date: 8/19/2020 6:02 PM Notes: - Declorinacion del agua y ajuste de Ph a 5.2 - Si bien tengo dos fltros, me gusta ajustar el Ph del agua y dejarla toda la noche destapada para que evapore cualquier vestigio que pueda haber quedado de cloro. - Macerado (mash) 90' - 60 minutos macerado - 30 minutos de re circulado (Adición de la cebada tostada para no arrastrar taninos indeseados) - Test de Yodo - Hervido (boil) 85 minutos. - A los 25' primer adición de lúpulo (60' hervido). - A los 70' agregar serpentín enfriamiento para esterilizar. - A los 75' agregar el clarificante de hervido. - A los 80' segunda adición de lúpulo a los (5'hervido). - Whirlpool - A mano 5 minutos sin agitar para no generar olas ni salpicaduras ya que esto oxigenaría el mosto quitandole vida útil y dejar reposar. - Con bomba 15 minutos y dejar decantar - Enfriamiento máximo una hora - Adición de la mezcla de levadura cuando el mosto haya bajado por lo menos hasta los 22°C - Fermentar 1 semana (5 días fermentación 2 días descanso de diacetilo) - Trasvasar al madurador y hacer el cold crash en heladera lo mas cercano a los 0°C que se pueda. Al día siguiente de dejarlo reposar en la heladera Agregar 2g de beer gelatin o algún clarificante de madurado. El tiempo de madurado es de 4 a 7 días. - Embotellado y/o embarrilado según disponibilidad de cada uno. Espero te sirva esta data, mi nombre es Fred y mi cerveza es Beergioni. Cualquier consulta te podes comunicar conmigo al siguiente mail abigioni@live.com.ar o por IG beergioni. Esta receta es una modificación de la receta que aplica Sebastian de cerveza Rusticus de berazategui, Bs As.
Irish Red Ale	Irish Red Ale	15 Litres	1.053	1.013	5.29	24.6	12.67 °L	310	0
Author: Stoggy Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2020 2:48 PM Notes:
Coruja (oatmeal Stout)	Oatmeal Stout	23 Litres	1.061	1.016	6	19.28	36.44 °L	310	0
Author: Boil Size: 12.1 Litres Boil Time: 75 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 22.1 g Creation Date: 6/7/2020 6:04 PM Notes:
Porter	English Porter	4.25 Gallons	1.058	1.014	5.83	48.74	36.91 °L	310	0
Author: Joe Rigby Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2020 8:06 PM Notes: Decided to double chocolate malt at last minute and add some cocoa powder at flame out to try and get a little more chocolate character. Mashed in 5 gal at 152. Re-circulated for a few minutes in the beginning, middle and end. Heated 1 gal to 170, added to mash after mash out. Let bag drain a bit and then transferred to other brew pot. let bag just drain a little more and continued to add it to the boil pot. Ended up with just over 5.5 gal at end of mash out. pre-boil gravity seems to be around 1.052 which would indicate a very high efficiency. (unsure how accurate that was as the OG was somewhere between 1.056 and 1.058) Added hops at about 180. Let come to a boil, added hops at 15 min and cocoa powder at flameout. Took outside and used chiller, cooled fast. Put in fermenter at 63 and added yeast starter (done the night before so it was just finishing up fermenting when pitching). Warmed to 68. Fermentation started overnight. OG was between 1.056 and 1.058 at 4.5 gal. Tilt originally had 1.058 but then dropped to 1.054 after adding yeast? Kept temp controlled between 67-69 for fermentation. Tried to hold between 68-70 for the next few days, then just let it sit for almost another week. Dumped trub twice at beginning of fermentation and wasn't a ton of trub, so waited until fermentation was done to try dumping again.
RRM - Residual Raw Materials	British Brown Ale	21 Litres	1.026	1.005	2.75	13.6	17.38 °L	310	0
Author: Bazsa Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 11:17 AM Notes:
Red Ale	British Brown Ale	21 Litres	1.049	1.011	4.94	30.73	19.17 °L	310	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 4:34 AM Notes:
Black 4	Irish Extra Stout	29 Litres	1.049	1.012	4.88	44.91	30.3 °L	310	0
Author: Olly Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 11:58 AM Notes: 2 packs yeast, rehydrated 20 C for 5 days, SG = 1049 22 C for 5 days, FG = 0.3 C for 4 days
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