All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2020 IPA	American IPA	5 Gallons	1.063	1.014	6.45	93.54	8.97 °L	310	0
Author: Bill Muneio Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2020 3:05 AM Notes:
Jacked Imperial Stout	Imperial Stout	5.5 Gallons	1.1	1.019	10.71	47.7	50 °L	310	1
Author: TomFoolery 29 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2022 3:36 PM Notes: 1 week before brew soak 1.75oz oak chips with 3oz Jack Daniels and 2 vanilla beans. After fermentation add all contents to keg and transfer. Let it age 4-6 months at basement temps.
West Coast IPA	American IPA	10 Gallons	1.07	1.018	6.91	127.22	9.78 °L	310	0
Author: Crozure Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 10:20 PM Notes:
Vanilla Imperial Stout	Imperial Stout	15 Litres	1.085	1.017	8.83	55.39	50 °L	310	0
Author: jxprat Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 7:21 PM Notes:
Neverland 12/03/2020	American IPA	105 Gallons	1.063	1.011	6.79	51.24	5.03 °L	310	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.68 psi Creation Date: 12/2/2020 6:59 PM Notes: mash 45 min then start re-circ to hit 165, then start lauter 150 g gypsum at start of boil boil and whirlpool hop quantities are per 3 bbl batch, dry hop quantities are for combined 6 bbl batch 1 tbsp fermcap just before boil 18 g whirlfloc G 15 min before end of boil 1 g zinc 15 min before end of boil Important Whirlpool hops notes - add "210 F" whirlpool hops at flamout and whirlpool for 10 min, then let rest 10 min. Then recirc through the HX back to the kettle to drop temp to 160 F. Then add "160 F" whirlpool hops and whirlpool for 10 min. Then let rest 10 min. Then knockout through HX to FV. add 02 through carb stone at low flow rate (3 L/min or less) for 1 min pitch 1 500 g packet Fermentis US-05 at 67F add 4 day dry hops on day 3 or 4 of fermenation, which ~3-4 plato from target FG and set temp to 73 F after 4 days and diacetyle test, soft crash to 60 F and dump trub and yeast Add 2 day dry hops after 2 days and diacetyl test crash to 35 F drop trub, add 250 ml biofine per 6 bbl and 20 g antiox C condition until bright and no hop burn carb to 2.6 volumes
Awesome Recipe	American IPA	20.8 Litres	1.011	1.003	1.08	0	1.97 °L	310	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.01 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2020 7:53 PM Notes:
IPA	American IPA	40 Litres	1.06	1.015	5.87	60.04	7.26 °L	310	0
Author: Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 11:19 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.069	1.016	6.95	0	8.89 °L	310	0
Author: jd71685 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 1:22 PM Notes:
Wet Hop Ipa	American IPA	11 Gallons	1.06	1.014	5.98	47.07	9.36 °L	310	1
Author: duncan.luke Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 8:47 AM Notes:
PB Hazy IPA V4	American IPA	105 Gallons	1.061	1.013	6.41	20.2	5.54 °L	310	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 76 Mash Thickness: 1.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2020 8:51 PM Notes: 18 g whirlfloc ~15 min left in boil 1 g zinc ~15 min left in boil 3 L Imperial Juice Ferment 68F
Kit IPA 1	American IPA	5.5 Gallons	1.058	1.014	5.83	55.39	8.88 °L	310	0
Author: PluralOfOctopus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 5:09 PM Notes: 05/06/2018 - Missed target OG, finished at 1.040. 05/13/2018 - Gravity sample at 1.019 (r), adjusted to 1.003 05/19/2017 - Gravity sample at 1.019 (r), adjusted to 1.003. Lid found off for past week inside chest freezer. Dropped to cold crash.
Awesome Recipe	American IPA	110 Gallons	1.07	1.017	7.08	45.13	4.08 °L	310	0
Author: Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2019 4:31 PM Notes:
All Grain Ipa	American IPA	5.5 Gallons	1.061	1.014	6.1	0	6.45 °L	310	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 1:20 AM Notes:
Dire Wolf	American IPA	16.5 Gallons	1.071	1.014	7.43	19.09	6.77 °L	310	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.153 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2019 5:23 PM Notes:
Rye Imperial Pale Ale	American IPA	5.5 Gallons	1.071	1.013	7.51	45.13	10.56 °L	310	0
Author: Sudweeks Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 6:56 PM Notes: -Mash for 60 minutes at 152°F -Ferment at 65°F
IPA	American IPA	21 Litres	1.053	1.009	5.75	52.92	5.95 °L	310	1
Author: BLawford Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 2:58 PM Notes:
Move Name TBC	American IPA	22 Litres	1.025	1.006	2.43	87.58	5.59 °L	310	0
Author: pvt_ak Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 1:05 PM Notes:
US IPA Mk2	American IPA	20 Litres	1.056	1.01	6.06	43.1	5.63 °L	310	1
Author: ScottytheBrew Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 10:37 AM Notes:
I Do Crew IPA	American IPA	5 Gallons	1.069	1.013	7.36	77.75	10.44 °L	310	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2019 5:45 PM Notes:
Pontiac (Melvin)	American IPA	10 Gallons	1.081	1.02	8.01	0	8.3 °L	310	0
Author: JeSuisDicky Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 1:50 PM Notes:
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