Anonymous
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | German - Pilsner | 38 | 1.6 | 38.4% | |
13.50 lb | American - Pale 2-Row | 37 | 1.8 | 37% | |
8 lb | American - Rye | 38 | 3.5 | 21.9% | |
0.50 lb | American - Caramel / Crystal 150L | 33 | 150 | 1.4% | |
0.50 lb | Cane Sugar - (late addition) | 46 | 0 | 1.4% | |
36.5 lb / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.80 oz | Summit | Pellet | 18.5 | Boil | 60 min | 19.09 | 100% | |
2.8 oz / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
Batch Sparge | 148 °F | 40 min | ||
Starting Mash Thickness: 1.33 qt/lb |
Omega Yeast Labs - West Coast Ale I OYL-004 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |