All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pinky Barrel	No Profile Selected	20 Litres	1.052	1.007	6	24.15	12.32 °L	311	0
Author: Ricci182 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 1:54 PM Notes:
5-13-2022 NEIPA	Specialty IPA: New England IPA	24 Gallons	1.075	1.019	7.42	0	6.77 °L	310	1
Author: RodimusPrime98 Boil Size: 30 Gallons Boil Time: 30 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2022 12:37 AM Notes:
Decay (NEIPA V8)	Specialty IPA: New England IPA	24 Litres	1.08	1.023	7.49	104.53	6.83 °L	310	0
Author: FRLinux Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2025 10:38 PM Notes:
Wasted Hops	Specialty IPA: New England IPA	25 Litres	1.065	1.019	6.06	72.66	4.65 °L	310	0
Author: Kolmen Pöntön Panimo Boil Size: 28.18 Litres Boil Time: N/A Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 7/9/2024 7:44 PM Notes: Original neipa info: ABV 6% OG 1.065 FG 1.019 IBU 36 EBC 9 Basically this neipa is just filled with hops we haven't used from our storage. Make way for new hops! Boil yeast nutrients separately becouse this will be a no-boil neipa.
The Letter "N"	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.019	7.51	0	4.19 °L	310	0
Author: Steven Graham Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2024 3:51 PM Notes:
Tree Fort	Specialty IPA: New England IPA	15 Litres	1.066	1.011	7.2	82.77	3.88 °L	310	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2023 2:19 PM Notes:
Apartment Brewer HIPA	Specialty IPA: New England IPA	5 Gallons	1.074	1.015	7.7	0	5.94 °L	310	0
Author: steve'o Boil Size: 6.15 Gallons Boil Time: 30 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 3/25/2023 3:08 PM Notes: 8 gallons of spring water ferment at 68 with no pressure for 2-5 days then add first round of hops. Make bag for second Hop hook magnet and secure on side of fermentor. Add 10 psi co2 and raise temp to 72 for remainder of ferment, Add the second hops during that last 5 days of fermentation and let sit for 5 days Do a close transfer to keg and let condition for 1 week at 70 or room temps
Sip O Sunshine Scaledown	Specialty IPA: New England IPA	1 Gallons	1.076	1.018	7.62	123.42	8 °L	310	0
Author: BrewinHSYPA Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 43 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2023 2:57 AM Notes:
KINDRAT Idaho 7 Cryo Single Hop IPA	Specialty IPA: New England IPA	330 Litres	15.751	3.733	6.52	15.03	3.93 °L	310	0
Author: Lisiy_cook Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 14.5 Efficiency: 86 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 10:22 AM Notes:
Donut Line	Specialty IPA: New England IPA	108 Gallons	13.05	3.372	5.2	35.27	4.03 °L	310	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 15 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 1:58 PM Notes:
Serpent NEIPA	Specialty IPA: New England IPA	20 Litres	1.066	1.013	6.98	0	4.4 °L	310	0
Author: NORA Brewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2022 9:34 AM Notes: Final SG: 1064, 7,1%
Phantastic Side Bet	Specialty IPA: New England IPA	75 Gallons	1.077	1.015	8.11	42.71	5.94 °L	310	0
Author: Loaded Dice Brewery Boil Size: 76.65 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 73 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/25/2022 11:02 AM Notes: mash @ 165°
Shatterday	Specialty IPA: New England IPA	15 Gallons	1.063	1.012	6.72	53.48	5.25 °L	310	0
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2021 11:16 PM Notes:
NEIPA 7 Galaxy	Specialty IPA: New England IPA	6 Gallons	1.06	1.015	5.91	36.29	3.79 °L	310	0
Author: Nassos Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2020 11:25 AM Notes:
Verdantium	Specialty IPA: New England IPA	50 Litres	1.07	1.019	6.62	35.31	6.9 °L	310	0
Author: ElementalBrewing Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2020 1:33 PM Notes:
La Llorona	Specialty IPA: New England IPA	30 Gallons	1.07	1.016	7.02	59.09	11.43 °L	310	0
Author: PanchitoatAveIndiana Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2020 2:30 AM Notes:
Tropical NEIPA Experiment 2	Specialty IPA: New England IPA	6 Gallons	1.066	1.017	6.41	58.65	4.3 °L	310	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 12:37 AM Notes:
Riwork The House	Specialty IPA: New England IPA	11 Litres	1.087	1.024	8.29	35.23	8.3 °L	310	0
Author: Slings_and_Arrows Boil Size: 28 Litres Boil Time: 55 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 12:57 AM Notes: whirpool in bag gelatin? big cold crash?
NEIPA Con Mango	Specialty IPA: New England IPA	17 Litres	1.062	1.015	6.16	29.93	5.6 °L	310	0
Author: Carlangas Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.61 bar Creation Date: 2/3/2020 3:57 PM Notes:
Hoptical Ecstacy - Remastered	Specialty IPA: New England IPA	13 Litres	1.083	1.016	8.77	138.32	5.92 °L	310	0
Author: winobob Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 4:25 PM Notes: 1.5 L starter: Spraymalt - 100 g/L. Yeast Nutrient - 1 krm/L. Boil 10m, chill to 20C and pitch yeast. Aerate and cover with aluminum foil. Heat strike water to 75 C, sparge water to 78 C.
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