Brew Log History
Target 22°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 kg |
United Kingdom - Golden Promise3 kg United Kingdom - Golden Promise |
|
37 |
3 |
69% |
|
250 g |
German - Carapils250 g Carapils |
|
34 |
1.5 |
5.7% |
|
700 g |
United Kingdom - Flaked Oats700 g Flaked Oats |
|
40 |
1.5 |
16.1% |
|
400 g |
Crisp Malting - United Kingdom - Torrefied Wheat400 g United Kingdom - Torrefied Wheat |
|
36.8 |
3 |
9.2% |
|
4,350 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Chinook (11.1 AA) / 15 Grams15 g Chinook (11.1 AA) / 15 Grams Hops |
|
Pellet |
11.1 |
Boil
|
60 min |
26.77 |
4.8% |
|
100 g |
Summit100 g Summit Hops |
|
Pellet |
14.5 |
Whirlpool at 70 °C
|
20 min |
111.55 |
31.7% |
|
100 g |
Citra100 g Citra Hops |
|
Pellet |
11.6 |
Dry Hop
|
6 days |
|
31.7% |
|
50 g |
Ekuanot50 g Ekuanot Hops |
|
Pellet |
15 |
Dry Hop
|
6 days |
|
15.9% |
|
50 g |
Idaho 750 g Idaho 7 Hops |
|
Pellet |
11.9 |
Dry Hop
|
6 days |
|
15.9% |
|
315 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Chinook (11.1 AA) / 15 Grams (Pellet) 15 g Chinook (11.1 AA) / 15 Grams (Pellet) Hops |
|
26.77 |
4.8% |
|
100 g |
Summit (Pellet) 100 g Summit (Pellet) Hops |
|
111.55 |
31.7% |
|
100 g |
Citra (Pellet) 100 g Citra (Pellet) Hops |
|
|
31.7% |
|
50 g |
Ekuanot (Pellet) 50 g Ekuanot (Pellet) Hops |
|
|
15.9% |
|
50 g |
Idaho 7 (Pellet) 50 g Idaho 7 (Pellet) Hops |
|
|
15.9% |
|
315 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 L |
Heat strike water to 75 C |
Infusion |
-- |
65 °C |
60 min |
|
5 L |
|
Sparge |
-- |
78 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
14 g |
5.2 pH Stabilizer
|
|
Water Agt |
Mash |
1 hr. |
|
0.18 g/l |
Magnesium Sulfate
|
|
Water Agt |
Mash |
1 hr. |
|
0.12 g/l |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
0.24 g/l |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
|
0.29 g/l |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile II
Notes
1.5 L starter:
Spraymalt - 100 g/L.
Yeast Nutrient - 1 krm/L.
Boil 10m, chill to 20C and pitch yeast. Aerate and cover with aluminum foil.
Heat strike water to 75 C, sparge water to 78 C.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-11 16:05 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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