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Tree Fort

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: LCH
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Tuesday November 21st 2023

Juice Bomb NEIPA

by JonyMac

OG: 1.075 FG: 1.023 ABV: 6.8% IBU: 76

Original Gravity:

1.066

Final Gravity:

1.011

ABV (standard):

7.2%

IBU (tinseth):

82.8

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	German - Pale Ale3 lb Pale Ale	39	2.3	31.9%
1.70 kg	Belgian - Pilsner1.7 kg Pilsner	37	1.6	39.9%
400 g	Flaked Oats400 g Flaked Oats	33	2.2	9.4%
400 g	Cane Sugar400 g Cane Sugar	46	0	9.4%
400 g	German - Carapils400 g Carapils	35	1.3	9.4%
4,260.78 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Admiral20 g Admiral Hops	Pellet	11	Boil	60 min	32.23	9.1%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	20 min	19.52	9.1%
20 g	Cascade20 g Cascade Hops	Pellet	6	Boil	20 min	10.65	9.1%
20 g	Citra20 g Citra Hops	Pellet	11	Hop Stand	0 min	7.33	9.1%
20 g	Cascade20 g Cascade Hops	Pellet	6	Hop Stand	0 min	4	9.1%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	10 min	5.84	4.5%
10 g	Cascade10 g Cascade Hops	Pellet	6	Boil	10 min	3.19	4.5%
50 g	Cascade50 g Cascade Hops	Leaf/Whole	6	Dry Hop	5 days		22.7%
50 g	Citra50 g Citra Hops	Leaf/Whole	11	Dry Hop	5 days		22.7%
220 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Admiral (Pellet) 20 g Admiral (Pellet) Hops	32.23	9.1%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	32.69	22.7%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	17.84	22.7%
50 g	Cascade (Leaf/Whole) 50 g Cascade (Leaf/Whole) Hops		22.7%
50 g	Citra (Leaf/Whole) 50 g Citra (Leaf/Whole) Hops		22.7%
220 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

148

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-21 14:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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