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Tree Fort

201 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: LCH
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday November 21st 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Pale Ale3 lb Pale Ale 39 2.3 31.9%
1.70 kg Belgian - Pilsner1.7 kg Pilsner 37 1.6 39.9%
400 g Flaked Oats400 g Flaked Oats 33 2.2 9.4%
400 g Cane Sugar400 g Cane Sugar 46 0 9.4%
400 g German - Carapils400 g Carapils 35 1.3 9.4%
4,260.78 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Admiral20 g Admiral Hops Pellet 11 Boil 60 min 32.23 9.1%
20 g Citra20 g Citra Hops Pellet 11 Boil 20 min 19.52 9.1%
20 g Cascade20 g Cascade Hops Pellet 6 Boil 20 min 10.65 9.1%
20 g Citra20 g Citra Hops Pellet 11 Hop Stand 0 min 7.33 9.1%
20 g Cascade20 g Cascade Hops Pellet 6 Hop Stand 0 min 4 9.1%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 5.84 4.5%
10 g Cascade10 g Cascade Hops Pellet 6 Boil 10 min 3.19 4.5%
50 g Cascade50 g Cascade Hops Leaf/Whole 6 Dry Hop 5 days 22.7%
50 g Citra50 g Citra Hops Leaf/Whole 11 Dry Hop 5 days 22.7%
220 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.1
Mash volume with grains (equipment estimates 16.4 L) 16.6
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 11.5 L) 5.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 21.1 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 15
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 15
Total: 19.5  
Equipment Profile Used: System Default
"Tree Fort" Specialty IPA: New England IPA beer recipe by LCH. All Grain, ABV 7.2%, IBU 82.77, SRM 3.88, Fermentables: (Pale Ale, Pilsner, Flaked Oats, Cane Sugar, Carapils) Hops: (Admiral, Citra, Cascade) Other: (Whirlfloc)
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  • Last Updated: 2023-11-21 14:20 UTC