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Phantastic Side Bet

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 76.65 gallons
Post Boil Size: 75.12 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Loaded Dice Brewery
Calories: 254 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Monday April 25th 2022

Original Gravity:

1.077

Final Gravity:

1.015

ABV (standard):

8.1%

IBU (tinseth):

42.7

SRM (morey):

5.9

Mash pH

5.3

Cost $

50.03

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
150 lb	US - Pale 2-Row150 lb Pale 2-Row		37	1.8	66.7%
20 lb	Flaked Oats20 lb Flaked Oats		33	2.2	8.9%
20 lb	Flaked Wheat20 lb Flaked Wheat	$ 0.59 / lb $ 11.80	34	2	8.9%
20 lb	Proximity - Malted Oats20 lb Malted Oats		29.9	2.5	8.9%
8 lb	German - Acidulated Malt8 lb Acidulated Malt		27	3.4	3.6%
5 lb	Flaked Barley5 lb Flaked Barley		32	2.2	2.2%
2 lb	Caramel / Crystal 60L2 lb Caramel / Crystal 60L		34	60	0.9%
225 lbs / $ 11.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 oz	Warrior8 oz Warrior Hops	$ 0.78 / oz $ 6.25	Pellet	17.6	Boil	60 min	28.33	7.3%
1 lb	Yakima Valley Hops - Idaho 71 lb Idaho 7 Hops		Pellet	12.5	Whirlpool at 180 °F	30 min	7.99	14.6%
1 lb	Nelson Sauvin1 lb Nelson Sauvin Hops		Pellet	10	Whirlpool at 180 °F	30 min	6.39	14.6%
160 g	Phantasm 160 g Phantasm Hops		Pellet	8.6	Dry Hop (High Krausen)	0 days		5.1%
1 lb	Nelson Sauvin1 lb Nelson Sauvin Hops		Pellet	12.5	Dry Hop (High Krausen)	2 days		14.6%
1 lb	Yakima Valley Hops - Strata 1 lb Strata Hops		Pellet	12	Dry Hop (High Krausen)	2 days		14.6%
2 lb	Citra (11 AA) / 26 Ounces	$ 1.00 / oz $ 31.98	Pellet	11	Dry Hop	4 days		29.2%
6.85 lbs / $ 38.23

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Warrior (Pellet)	$ 0.78 / oz $ 6.25	28.33	7.3%
1 lb	Yakima Valley Hops - Idaho 7 (Pellet)		7.99	14.6%
1 lb	Nelson Sauvin (Pellet)		6.39	14.6%
160 g	Phantasm (Pellet) 160 g Phantasm (Pellet) Hops			5.1%
1 lb	Nelson Sauvin (Pellet)			14.6%
1 lb	Yakima Valley Hops - Strata (Pellet)			14.6%
2 lb	Citra (11 AA) / 26 Ounces (Pellet)	$ 1.00 / oz $ 31.98		29.2%
6.85 lbs / $ 38.23

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
71.3 gal		Strike	180 °F	165 °F	60 min
Starting Mash Thickness: 1.35 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use
124 g	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Mash
46 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash
10 g	Epsom Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash
84 g	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Sparge
30 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Sparge
6 g	Epsom Salt	$ 0.00 / oz $ 0.00	Water Agt	Sparge

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	280 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1853 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.35 Volumes

Target Water Profile

Berkley, Michigan

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

mash @ 165°

Last Updated and Sharing

289

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Brews

Public: Yup, Shared
Last Updated: 2022-09-12 19:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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