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Shatterday

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Friday November 26th 2021

Verdant IPA

by HDDSlinger

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 44

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

53.5

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Northern Brewer - Wildflower Honey10 lb Wildflower Honey	42	2	33.3%
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	33.3%
4 lb	American - Carapils (Dextrine Malt)4 lb Carapils (Dextrine Malt)	33	1.8	13.3%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	6.7%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	13.3%
30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Chief Hops - Cascade2 oz Cascade Hops	Leaf/Whole	6.3	Boil	60 min	13.78	12.5%
2 oz	Yakima Chief Hops - Nugget2 oz Nugget Hops	Leaf/Whole	14.5	Boil	60 min	31.72	12.5%
2 oz	Yakima Valley Hops - LUPOMAX Citra2 oz LUPOMAX Citra Hops	Lupulin Pellet	18.5	Dry Hop	3 days		12.5%
2 oz	Yakima Chief Hops - Columbus2 oz Columbus Hops	Pellet	16	Hopback at 200 °F	5 min	7.99	12.5%
2 oz	Yakima Chief Hops - Chinook2 oz Chinook Hops	Leaf/Whole	13.7	Dry Hop (High Krausen)	6 days		12.5%
2 oz	Yakima Chief Hops - Centennial2 oz Centennial Hops	Pellet	9.3	Dry Hop	3 days		12.5%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Dry Hop	3 days		12.5%
2 oz	Yakima Chief Hops - Columbus2 oz Columbus Hops	Pellet	16	Dry Hop	3 days		12.5%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Chief Hops - Cascade (Leaf/Whole)	13.78	12.5%
2 oz	Yakima Chief Hops - Nugget (Leaf/Whole)	31.72	12.5%
2 oz	Yakima Valley Hops - LUPOMAX Citra (Lupulin Pellet)		12.5%
4 oz	Yakima Chief Hops - Columbus (Pellet)	7.99	25%
2 oz	Yakima Chief Hops - Chinook (Leaf/Whole)		12.5%
2 oz	Yakima Chief Hops - Centennial (Pellet)		12.5%
2 oz	Chinook (Pellet)		12.5%
16 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 307 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-27 23:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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