|
Black IPA
|
Specialty IPA: Black IPA
|
10 Litres |
1.057 |
1.01 |
6.14 |
109.68 |
35.98 °L
|
311 |
2 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 81.7 g |
Creation
Date: 8/16/2022 2:05 PM |
| Notes: |
|
|
West Coast Best Coast Summer 2025
|
American IPA
|
11 Gallons |
1.057 |
1.009 |
6.18 |
71.75 |
5.96 °L
|
311 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2025 12:54 AM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
10 Litres |
1.056 |
1.014 |
5.6 |
34.5 |
5.06 °L
|
311 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2024 3:37 AM |
| Notes: |
|
|
Grandpa's Triple IPA
|
American IPA
|
5.5 Gallons |
1.08 |
1.018 |
8.06 |
61.92 |
6.66 °L
|
311 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 3/10/2024 2:56 AM |
| Notes: |
|
|
HernHouse2
|
American IPA
|
20.8 Litres |
1.065 |
1.015 |
6.51 |
40.05 |
24.16 °L
|
311 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.79 bar |
Creation
Date: 1/29/2024 5:08 AM |
| Notes: |
|
|
American IPA
|
American IPA
|
20 Litres |
1.067 |
1.018 |
6.4 |
54.51 |
6.6 °L
|
311 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2023 7:34 AM |
| Notes: |
|
|
Red Scare
|
Specialty IPA: Red IPA
|
10 Gallons |
1.073 |
1.015 |
7.63 |
61.54 |
16.86 °L
|
311 |
0 |
|
|
|
| Boil
Size: 11.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2023 9:15 PM |
| Notes: |
|
|
IQ S.S. Hazy
|
Specialty IPA: White IPA
|
2.5 Gallons |
1.068 |
1.017 |
6.7 |
40.04 |
4.54 °L
|
311 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2023 3:28 AM |
| Notes: |
|
|
TIAWK
|
Double IPA
|
620 Gallons |
19.912 |
4.971 |
8.89 |
26.24 |
4.8 °L
|
311 |
0 |
|
|
|
| Boil
Size: 620 Gallons |
Boil Time: 95 |
Boil Gravity: 19.9 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2023 4:47 PM |
| Notes: |
|
|
Red Marble Ale
|
Specialty IPA: Red IPA
|
6 Gallons |
1.059 |
1.013 |
6.05 |
51.16 |
8.97 °L
|
311 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 200 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2023 2:32 PM |
| Notes: |
|
|
13 - Duke Kriek
|
Fruit Lambic
|
5.5 Gallons |
1.049 |
1.012 |
4.85 |
13.82 |
3.44 °L
|
311 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 6:16 PM |
| Notes: |
|
|
Old Curmudgeon
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.087 |
1.012 |
9.86 |
79.8 |
11.46 °L
|
311 |
1 |
|
|
|
| Boil
Size: 6.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 1/31/2022 6:00 PM |
| Notes: Dry hop in secondary for three to five days. |
|
|
Blanche
|
Witbier
|
280 Litres |
1.049 |
1.01 |
5.14 |
0 |
3.34 °L
|
311 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 80 |
Boil Gravity: 1.047 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2022 12:35 PM |
| Notes: |
|
|
Csabuza
|
Witbier
|
300 Litres |
1.051 |
1.011 |
5.33 |
10.63 |
3.92 °L
|
311 |
1 |
|
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 9/9/2021 6:36 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: White IPA
|
20 Litres |
1.058 |
1.019 |
5.15 |
33.82 |
7.38 °L
|
311 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 80 |
Boil Gravity: 1.058 |
Efficiency: 54.1 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: BrownSugar |
Priming Amount: 62. g |
Creation
Date: 3/29/2021 12:00 PM |
| Notes: |
|
|
Kettle Down Folks
|
Berliner Weisse
|
21 Litres |
1.048 |
1.012 |
4.78 |
4.9 |
6.91 °L
|
311 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 4:46 PM |
| Notes: |
|
|
Awesome Recipe
|
American Strong Ale
|
5 Gallons |
1.098 |
1.014 |
11.04 |
36.5 |
8.33 °L
|
311 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2020 12:54 AM |
| Notes: |
|
|
Passion For Acid
|
Berliner Weisse
|
1450 Litres |
1.052 |
1.013 |
5.2 |
0 |
5.62 °L
|
311 |
0 |
|
|
|
| Boil
Size: 1500 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2964 g |
Creation
Date: 11/25/2019 8:49 PM |
| Notes: Mix fermented with lactobacillus planetarum. |
|
|
Kvipa
|
Specialty IPA: White IPA
|
46 Litres |
1.057 |
1.007 |
6.63 |
44.99 |
4.57 °L
|
311 |
1 |
|
|
Author:
|
|
Aasbakkane Garasjebryggeri
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 3:11 PM |
| Notes: |
|
|
Berliner Weisse
|
Berliner Weisse
|
5.5 Gallons |
1.031 |
1.007 |
3.24 |
5.86 |
2.53 °L
|
311 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 4:10 AM |
Notes: Short boil after mashing to kill wild yeast & bacteria.
Add acid as needed to drop PH below 5.0.
Kettle sour for 48 hours with 5-6 capsules for L. Plantarum.
Full 60 minute boil after souring is complete. |
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