All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Pale Ale	5.5 Gallons	1.05	1.013	4.97	33.4	8.07 °L	311	0
Author: mconkel5 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 4:17 PM Notes:
Superdelic Superblend	American Pale Ale	25 Litres	1.044	1.008	4.67	58.25	4.5 °L	311	0
Author: mickgreen1985@gmail.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2024 10:31 AM Notes:
Opposite Lock	American Amber Ale	5.5 Gallons	1.054	1.012	5.47	29.09	17.21 °L	311	0
Author: ChicagoCraig Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2024 7:08 PM Notes: Added the mosaic because the other hops were lighter than anticipated.
Amber Waves Of Grain	American Amber Ale	6 Gallons	1.065	1.015	6.51	38.43	21.68 °L	311	0
Author: Sober42 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2024 3:51 PM Notes: The base grains are everything minus the 120L crystal and Amber which were steeped after the mash. This was the second half of a parti-gyle. I used 1/2 gallon of the first runnings and 1# DME to bring up to gravity. After the boil it was 1063. I added 1/2 gallon filtered water to get a OG of 1055. Final volume 3.5gallon. I also, decreased boil to 35min.
Buckland XPA	American Pale Ale	45 Litres	1.056	1.011	5.94	11.54	6.55 °L	311	0
Author: Sykgr Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.229 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2023 12:09 PM Notes:
English Pale Ale - One Gallon	American Pale Ale	1.1 Gallons	1.051	1.013	5.05	37.95	9.49 °L	311	0
Author: mhmh1212 Boil Size: 2.62 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 5/9/2023 9:12 AM Notes: Use store bought distilled water for mash and sparge. Add 1/8 tsp and 1/4 tsp of Burton's water salt to pre mash.
Am.Amb.Ale	American Amber Ale	25 Litres	1.059	1.015	5.77	0	12.73 °L	311	0
Author: Mamutek Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2023 7:23 AM Notes:
Buzz Word Pale	American Pale Ale	23 Litres	1.039	1.009	3.93	0	4.69 °L	311	0
Author: Boil Size: 27.5 Litres Boil Time: 45 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2022 2:26 PM Notes: 5 different hops dry hopped across 3 additions. Denali, HBC 472, Rakau, Wai-iti, Wakatu Day 1 (in g) - 25, 25, 20, 15, 15 Day 4 (in g) - 25, 25, 20, 15, 15 Day 7 (in g) - 30, 30, 25, 20, 20
NAPA	American Pale Ale	55 Litres	12.513	2.844	5.17	45.24	5.32 °L	311	0
Author: Boil Size: 61.2 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2022 7:41 AM Notes:
6 05.11.2022 ZIEMA	American Pale Ale	65 Litres	12.807	3.307	5.1	23.47	8.01 °L	311	0
Author: Radubeer Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 15 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2022 11:11 AM Notes: brix 12
Flannel	American Amber Ale	3 Gallons	1.04	1.009	4.11	74.25	19.76 °L	311	0
Author: nmacaluso Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 2:03 PM Notes:
Awesome Recipe	American Pale Ale	285 Litres	1.036	1.009	3.5	11.91	2.7 °L	311	0
Author: Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 11:33 PM Notes:
Citrus Wheat	American Pale Ale	5.25 Gallons	1.056	1.009	6.22	32.41	4.48 °L	311	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 92 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2021 7:59 PM Notes: May-June 2021 notes: Coriander prep = 8 minutes at 300F convection. Let cool; lightly crack with rolling pin. June 2020 recipe revisions: Adjust pH with lactic acid; reduce Cl to SO4 ratio to 1:1. Add 1 lb grain: reduce wheat grist ratio; sub some pilsner malt. Adjust hops additions for low to mid 30s IBU. Increase yeast pitch rate: 150 g recycled refrigerated Kveik slurry May 2020 tasting notes: Recycled kveik "experiment" successful: 25 grams frozen kveik "cake" produced active fermentation within 3 hours! Citrus and Hops flavors shine and wheat maltiness is nice complement. Overall tastes a little thin and soft; could use a bit more yeasty crispness/dryness. "Original" profile (May 2020): Recycled Voss kveik (OYL-061) that was harvested from a batch of NEIPA. Reconstituted Kveik yeast: 25 grams of frozen/dried slurry. Wheat malt base Amarillo hops (late additions) Toasted Coriander and orange-lemon peel flavors
Reflective Lake Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.009	5.56	34.03	9.13 °L	311	1
Author: DCullum Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2021 2:44 PM Notes:
Caterpillar Rye	American Amber Ale	25 Litres	1.051	1.011	5.25	88.65	19.38 °L	311	0
Author: Andy Oz Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 125.1 g Creation Date: 4/10/2021 4:12 PM Notes:
Stone Levitation Ale	American Amber Ale	5 Gallons	1.052	1.013	5.16	52.78	19.02 °L	311	0
Author: tomahawk Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 2:54 PM Notes: 3g 175>154, 2g 180 mash out, 17.5 1st runnungs, 2.5g 180 sparge 6.8 2d runnings. Added one pitcher of water to bring the level up to 5g. After taking hydometer reading notice I was still below 5g. Hydrometer 1060
American Red Ale	American Amber Ale	5.5 Gallons	1.062	1.011	6.71	38.1	16.56 °L	311	1
Author: JonBruse Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 2:49 PM Notes:
Amber Audit	American Amber Ale	65 Gallons	1.059	1.015	5.77	30.19	13.11 °L	311	0
Author: ErinMcRad Boil Size: 73 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 7:15 PM Notes:
Red Wedding 01	American Amber Ale	5.5 Gallons	1.046	1.008	5.01	40.63	9.68 °L	311	1
Author: The Beginner's Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 3:41 PM Notes:
LOYNO Common	California Common	5.5 Gallons	1.053	1.017	4.69	34.4	4.61 °L	311	0
Author: John Casey Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 3:31 PM Notes:
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