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Ocracoke Shandy #1
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Experimental Beer
|
10 Gallons |
1.046 |
1.01 |
4.71 |
12.44 |
3.13 °L
|
311 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 1/12/2020 1:59 PM |
| Notes: Add 1 gal of freshly squeezed pink grapefruit at the end of fermentation. |
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Ultimate Stout
|
Belgian Dark Strong Ale
|
30 Litres |
1.099 |
1.017 |
10.81 |
49.05 |
50 °L
|
311 |
0 |
|
|
|
| Boil
Size: 33.18 Litres |
Boil Time: 30 |
Boil Gravity: 1.078 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.46 bar |
Creation
Date: 1/20/2025 7:04 PM |
| Notes: |
|
|
Dubbel
|
Belgian Dubbel
|
20.8 Litres |
1.068 |
1.017 |
6.72 |
0 |
10.63 °L
|
311 |
0 |
|
|
|
| Boil
Size: 29.35 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2024 5:32 PM |
| Notes: |
|
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Monk Dubbel
|
Belgian Dubbel
|
6 Gallons |
1.071 |
1.008 |
8.23 |
30.87 |
26.62 °L
|
311 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 7/27/2023 3:50 PM |
| Notes: |
|
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Rauch Me Gently
|
Classic Style Smoked Beer
|
5.5 Gallons |
1.059 |
1.013 |
6.05 |
22.9 |
9.96 °L
|
311 |
0 |
|
|
|
| Boil
Size: 6.73 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2022 5:26 PM |
| Notes: |
|
|
Awesome Recipe
|
Clone Beer
|
10 Gallons |
1.059 |
1.013 |
5.97 |
31.97 |
7.14 °L
|
311 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2021 4:04 AM |
| Notes: |
|
|
Tropical Gose
|
Gose
|
2.75 Gallons |
1.048 |
1.006 |
5.49 |
28.31 |
3.37 °L
|
311 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.5 oz |
Creation
Date: 5/10/2021 2:36 PM |
Notes: - Protein Rest @ 122
- Mash @ 148 for 60min
- Boil for 15min
- Chill to 95deg
- Add Lactic Acid until pH reaches 4.5
- Pitch 5 Lacto shots from WholeFoods (100bill cells)
- Close Kettle and cover all external ports and seal lid with foil or tape.
- Check pH until desired sourness (3.2-3.6), this one took 48hours to reach 3.4
- Boil for 60min
- Hop add'n at 20min
- Lime and Salt add'n at 10min
- Chill, add to fermenter, pitch WLP644
- Fermend for 5 days
- Add Fruit Puree (1lb of fruit per gal of wort)
- Ferment 3 more days before bottling |
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Triple
|
Belgian Tripel
|
5.5 Gallons |
1.071 |
1.014 |
7.53 |
20.76 |
7.02 °L
|
311 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 65 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 39.38 psi |
Creation
Date: 4/16/2021 7:16 PM |
| Notes: |
|
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Tripel
|
Belgian Tripel
|
7 Gallons |
1.084 |
1.014 |
9.29 |
33.45 |
5.43 °L
|
311 |
0 |
|
|
|
| Boil
Size: 9.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2021 3:53 AM |
| Notes: |
|
|
#42 Belgian Tripel
|
Belgian Tripel
|
42 Litres |
1.077 |
1.012 |
8.48 |
28.97 |
4.34 °L
|
311 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2020 3:07 AM |
| Notes: |
|
|
Milkshake IPA
|
Specialty IPA: New England IPA
|
341 Gallons |
1.07 |
1.019 |
6.74 |
38.3 |
5.52 °L
|
311 |
0 |
|
|
|
| Boil
Size: 372 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2018 2:13 AM |
| Notes: |
|
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Mexican Chocolate Stout
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.088 |
1.022 |
8.7 |
29.91 |
46.09 °L
|
311 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2020 6:40 PM |
Notes: 2 whole dried pasilla peppers, chopped
1 Tbsp nutmeg
2 sticks cinnamon, crushed
3 vanilla beans, cut and scrapped
4 oz cocao nibs
1 qt cold pressed coffee
soak all but coffee in vodka for 5 days prior to bottling
add all at bottling
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Aurora Borealis
|
Experimental Beer
|
20.8 Litres |
1.094 |
1.022 |
9.4 |
21.66 |
17.77 °L
|
311 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2019 5:07 PM |
| Notes: |
|
|
Belgian Strong Golden Ale
|
Belgian Golden Strong Ale
|
21.5 Litres |
1.075 |
1.014 |
8.01 |
44.25 |
6.98 °L
|
311 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2019 8:00 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
5 Gallons |
1.073 |
1.018 |
7.23 |
0 |
12.12 °L
|
311 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2019 5:42 PM |
| Notes: |
|
|
Radegundis Triple
|
Belgian Tripel
|
26 Litres |
1.077 |
1.012 |
8.59 |
26.41 |
6.73 °L
|
311 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 7:46 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Golden Strong Ale
|
20.8 Litres |
1.067 |
1.017 |
6.61 |
0 |
4.87 °L
|
311 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 80 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 8:04 AM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
21 Litres |
1.068 |
1.016 |
6.93 |
0 |
32.2 °L
|
311 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 3:29 PM |
| Notes: |
|
|
Turbo Thruster
|
Belgian Golden Strong Ale
|
10 Gallons |
1.076 |
1.007 |
9.01 |
29.37 |
3.8 °L
|
311 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 2:46 PM |
| Notes: |
|
|
Westwelly Tripel
|
Belgian Tripel
|
22.7 Litres |
1.073 |
1.016 |
7.49 |
33.4 |
5.03 °L
|
311 |
0 |
|
|
|
| Boil
Size: 29.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 71 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: Candi sugar |
Priming Amount: N/A |
Creation
Date: 8/1/2018 7:53 PM |
Notes: Candi sugar: 2/3 at 10 mins (stir!) and 1/3 after Krausen (pre-boiled and cooled)
Pitch at 64, let it rise, but not past 78. Set fridge to 73 because inside of carboy can be 5 degrees higher than ambient temp |
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